Neven Maguire’s Home Chef is the popular, award winning chef’s brand new 13-part series which aims to make a home chef out of anyone interested in cooking.
A keen supporter of local food producers, in this series Neven visits 13 different Irish food producers and then incorporates those quality ingredients into more than 40 delicious recipes perfect for entertaining family and friends.
Neven generously shares his expertise with recipes to suit both the novice and experienced chef. Dishes on the menu include lamb samosas, prawns in kataifi pastry, rib-eye steak with potato gratin, borscht, mint chocolate truffles, seafood laksa and coconut crème brulee with spun sugar.
In Home Chef, Neven also demystifies ‘cheffy’ terms and techniques, from brunoise, jus, and gratin to mandolin, julienne and court-bouillon – you will never be confused by a menu or recipe again!
Neven Maguire returns to explore the food of Spain. The chef visits the Basque Country and La Rioja, sampling buffalo chicken wings with blue cheese dip and Prune and Armagnac tart.
Neven Maguire returns to explore the food of Spain's Basque country. Neven takes a hot air balloon trip over the La Rioja wine region, before heading back to the Basque region.
Neven Maguire explores the food of Spain's Basque country. Neven takes a trip to the beautiful fishing port of Bermeo and gets to grips with cooking octopus.
Neven Maguire explores the food of Spain's Basque country. Neven visits San Sebastian and tries the traditional Basque speciality of pinchos - the Basque name for tapas.
Neven visits the stunning Hotel Marques de Riscal, the town of Lantziego, and prepares roasted red pepper gazpacho.
Neven Maguire explores the food of Spain's Basque country. Neven explores San Sebastian, a city unique in having a university dedicated to food.