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    • 2017-01-18T20:30:00-05:00 on RTÉ One
    • 30 mins
    • 3 hours, 30 mins
    • Documentary, Home And Garden
    Neven Maguire’s Home Chef is the popular, award winning chef’s brand new 13-part series which aims to make a home chef out of anyone interested in cooking. A keen supporter of local food producers, in this series Neven visits 13 different Irish food producers and then incorporates those quality ingredients into more than 40 delicious recipes perfect for entertaining family and friends. Neven generously shares his expertise with recipes to suit both the novice and experienced chef. Dishes on the menu include lamb samosas, prawns in kataifi pastry, rib-eye steak with potato gratin, borscht, mint chocolate truffles, seafood laksa and coconut crème brulee with spun sugar. In Home Chef, Neven also demystifies ‘cheffy’ terms and techniques, from brunoise, jus, and gratin to mandolin, julienne and court-bouillon – you will never be confused by a menu or recipe again!

    7 episodes

    9x01 Episode 1

    • Season Premiere

      2017-01-18T20:30:00-05:00 — 30 mins

    Neven cooks pork rogan josh with rice and cucumber raita as he travels from Lough Ree to Athlone and Clonmacnoise.

    9x02 Episode 2

    • 2017-01-25T20:30:00-05:00 — 30 mins

    Neven travels around Ireland on board the Shannon Princess, a hotel barge. Along the way he meets a fascinating and diverse collection of chefs, craftsmen and food producers.

    9x03 Episode 3

    • 2017-02-01T20:30:00-05:00 — 30 mins

    This week's recipes include roasted lamb shanks with blackcurrant sauce, queen of puddings and a rustic pear tart.

    9x04 Episode 4

    • 2017-02-08T20:30:00-05:00 — 30 mins

    Neven is in West Cork and Glenilen Farm for an appetising cheesecake, then to Cork's Hayfield Manor Hotel to cook duck.

    9x05 Episode 5

    • 2017-02-15T20:30:00-05:00 — 30 mins

    A renowned potter shows Neven his sponge-decorating techniques, while back on board the Shannon Princess the presenter cooks his Irish stew. Other recipes include raspberry jam and en croute dish, chicken pithivier.

    9x06 Episode 6

    • 2017-02-22T20:30:00-05:00 — 30 mins

    Neven travels around Ireland on board the Shannon Princess, a hotel barge. Along the way he meets a fascinating and diverse collection of chefs, craftsmen and food producers.

    9x07 Episode 7

    • 2017-03-01T20:30:00-05:00 — 30 mins

    Neven tries the art of glass blowing at Jerpoint Glass Studio, and discovers how to make a Mexican tortilla dish.

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