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Private Notes
Niklas visits Lofoten, an archipelago in northern Norway known for its dramatic scenery, where he goes fishing for cod and cooks inspiring recipes
Niklas travels by horse sleigh into the mountainous region of Roros and enjoys culinary treats.
Niklas investigates the most popular drink in Scandinavia, namely coffee, and travels to Brazil.
The island of Kjollefjord in Finnmark County, Norway, is home to some of the world's richest fisheries; fishing for haddock with three generations of fishermen.
The island of Lovund in Northern Norway; diving for scallops; a salmon dish touched by smoke, Viking style.
Exploring the great variety of produce from farmland in Eastern Norway; fishing for perch; enjoying good food by the campfire.
Austevoll, an island just outside Bergen in Western Norway; the best produce of the season; coastal lamb and lobster.
Host Niklas Ekstedt makes sweet buns at his restaurant in Stockholm; coffee and food traditions of South America.
