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Private Notes
Barbecue fish skewers; cod; salad; lamb confit with rutabaga.
Red onion soup; port; cheese and bacalao stew; fish in Rio de Janeiro.
Crab cocktail with dill; lobster bisque; tarragon lobster; potato salad with red onions.
Chanterelle sandwich with dill; steamed mussels; tart with berries.
Potato and herb salad; potato and leek soup; smoked salmon; salmon roe; pork with potato and rutabaga gratin.
Apple-marinated duck breast; ice cream with honey and thyme.
Flatbread canape and country bread.
Norwegian mulled wine; pork meatballs; sorbet.
Grilled cheese sandwiches; trout; chicken stuffed with oranges.
King crab from the fjords; wild salmon; fresh asparagus/cucumber salad; lingonberries.
Many kinds of berries grow amid the stunning scenery of the Arctic Circle; hang-gliding.
As the Hurtigruta ferries people along the Norwegian coastline, Andreas explores the culinary art of smoking.
Memorable scenes from the first two seasons.
