Pati and family visit San Miguel de Allende, Mexico. Known for its cobblestone streets, colonial architecture, art galleries and, of course, a wide range of delicious eats, San Miguel is a pretty, tourist-friendly vacation town in the state of Guanajuato.
Fruit smoothie; big brunch enchiladas; black beans from the pot; nopalitos with corn and guajillo.
San Miguel has always been one of Mexico’s top culinary destinations and Pati shows us the highlights.
Fish with plums, pasilla and tequila; orange blossom rice with pepitas; chardonnay mango pecan tart.
While Pati and family are on vacation in San Miguel de Allende, they have a taco night.
Homemade corn tortillas; cheese basket tacos; tacos al pastor with garnishes; achiote adobo.
Pati and her family decide to have a summer evening party.
Cherry tomato jam with red wine and scallions; citrus chicken with carrots and baby potatoes.
Pati cooks a various styles of tamales, both savory and sweet.
Cooked salsa verde; chicken in salsa verde tamales; sweet corn tamales; green rice.
Pati takes some classic American recipes and gives them a delicious Mexican twist.
Mexican crab cakes with jalapeno aioli; pizza dough; pizza sauce; poblano, corn and zucchini pizza.
Pati updates three of here fans favorite recipes and makes a surprise visit with one.
Tart pico de guac; chipotle chicken pasta casserole; marbled tres leches cake.
Pati visits the city of Guanajuato, known for having some of the best street food in all of Mexico.
Cooked and seasoned corn; miner-style enchiladas; homemade dulce de leche; churros con cajeta.
Pati some favorite recipes of her middle son, Sami.
Smashed baby potatoes; chipotle salmon, bacon and avocado sandwich; homemade cookies.
Pati meets two chefs in Mexico City who are putting modern spins on traditional Mexican cuisine.
Boston lettuce salad with avocado, pineapple and pumpkin seeds; mole stew; hibiscus cookies.
Pati shows us a couple recipes that were passed down to her by her family.
Chili rellenos; salsa roja; drunken rice with chicken; meringue cake with whipped cream.
Pati prepares a variety of simple recipes that are all cooked in an oven.
Baked egg casserole; salsa ranchera; dulce de leche and pecan cinnamon rolls; baked fruit mixiote.
Pati is has a picnic for family and friends in her backyard.
Chicken, refried beans, plantain and avocado sandwich; potato and poblano rajas salad; mango puff.