Patti invites Curtis 50 Cent Jackson for some fresh comfort food; they prepare a menu of slow-cooked brisket, smashed potatoes and southern-style fried corn; actress Naturi Naughton stops by for Patti's famous Succulent Scallops.
Patti invites her friend, fashion guru Joe Zee, over for a shrimp scampi served over angel hair pasta and an apple-peach compote and vanilla ice cream; British Grammy Award-winning singer Estelle comes by and Patti makes her fish and chips.
Patti makes her famous fried chicken, sauteed potatoes and onions, and garlicky broccoli rabe for her long-time friend and gospel superstar, Kirk Franklin, and his wife, Tammy; Erica Campbell, from gospel duo Mary Mary, stops by for a peach cobbler.
Patti and celebrity make-up artist Jay Manuel enjoy a mixed green salad with Patti's secret homemade salad dressing and prepare spicy garlic sauteed chicken breasts; Patti's friend Gayle King drops by for some mouthwatering beef short ribs.
Ta'Rhonda Jones stops in to learn how to cook Patti's pork chops with sauteed cabbage; Patti and actress Kaitlin Doubleday enjoy a vegan lunch of sauteed portobello mushrooms with garlic and butter; Patti and actor Lance Gross prepare salmon.
Patti invites her good friend Carla Hall over for a down-home Southern lunch, inspired by her father's cornmeal fried catfish, and a little reminiscing; NBA champion J.R. Smith brings his mother, Ida, for a meal of linguine with meatballs.