• 93
    watchers
  • 641
    plays
  • 145
    collected

Posh Nosh

Season 1 2003

  • 2003-02-04T00:00:00Z on BBC Two
  • 10m
  • 1h 20m (8 episodes)
  • United Kingdom
  • English
  • Comedy
Simon and Minty prepare various dishes ranging from architect's fish and chips to bread AND butter pudding, offering snooty and frequently surreal commentary along the way.

9 episodes

Series Premiere

2003-02-04T00:00:00Z

1x01 Architect's Fish and Chips

Series Premiere

1x01 Architect's Fish and Chips

  • 2003-02-04T00:00:00Z10m

Simon and Minty make fish and chips for their builder, Barry. Simon does a blind taste-test of extra virgin olive oils.

Wine: 1998 Bunderloch Riesling

End Credits Food: Dried John Dory Thins in Basil Aioli

2003-02-11T00:00:00Z

1x02 Birthday Parties

1x02 Birthday Parties

  • 2003-02-11T00:00:00Z10m

Simon and Minty prepare food for a child's birthday party.

Wine: Quill & Tassel Startling Water for the kids, Glenriddoch Single Malt Whisky for the adults.

End Credits Food: Hand-Picked Sun-Blasted Crushed Chargrilled & Minced Black Olive Paste

2003-02-18T00:00:00Z

1x03 Paella

1x03 Paella

  • 2003-02-18T00:00:00Z10m

Simon and Minty make paella for Simon's tennis coach.

Wine: 1994 Viña Hernandez Rioja Reserva

End Credits Food: Costa Rican Coffee-Flavoured Chocolate Coffee Beans

2003-02-25T00:00:00Z

1x04 Beautiful Food

1x04 Beautiful Food

  • 2003-02-25T00:00:00Z10m

Simon and Minty discuss how to make food look beautiful, with an insalata tricolore and sole, lemon and samphire. Simon demonstrates his food photography.

Wine: 1981 Domaine des Fournes Armagnac

End Credits Food: Provencal Capers in A Wild Monkfish & Red Onion Marmalade

2003-03-04T00:00:00Z

1x05 Bread & Butter Pudding

1x05 Bread & Butter Pudding

  • 2003-03-04T00:00:00Z10m

Simon and Minty show how to make Bread and Butter Pudding, the dish that made their restaurant, the Quill & Tassel, famous.

Wine: 1986 Barsac

End Credits Food: Polenta-Free Venetian Parmesean Melts

2003-03-11T00:00:00Z

1x06 Leftovers

1x06 Leftovers

  • 2003-03-11T00:00:00Z10m

Simon and Minty demonstrate how to make supper food look like leftovers, because supper is "dinner with its shirt undone". They have supper with Anton Gowrie, Bishop of Oxford.

Wine: 1995 Rosso Conero

End Credits Food: Organic Apple Confit With Stems, Pips, Stalks & Bark

2003-03-18T00:00:00Z

1x07 Sauces

1x07 Sauces

  • 2003-03-18T00:00:00Z10m

Simon and Minty make Jus, Cumberland Sauce, and Creme Anglaise. Simon gets drunk.

Wine: Ramon Pereira Aged Tawny

End Credits Food: Batch Cooked Walnuts in A Chilled Warm Brie Paste

2003-03-25T00:00:00Z

1x08 Comfort Food

1x08 Comfort Food

  • 2003-03-25T00:00:00Z10m

Simon and Minty honor the memory of Simon's recently-disceased tennis coach with Spanish toad-in-the-hole, "Crapos En El Bujo". Simon gets a new tennis coach.

Wine: 1980 Viña Domal Rioja Alta

End Credits Food: Tuscan Baby Anchovies in Woodland Berry Pulp

1x09 Grilled Sole

  • no air date10m

Never aired.

Loading...