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Three teams compete to see who can make the best farm-to-table dish. They must race through the foreign farmlands of Vermont on a quest to find and gather only locally raised or grown seasonal foods and create a unique farm-to-table meal.
Three teams are challenged to give Philadelphia's famed street food a facelift; the teams must reinvent Philly's famed street food into a brand new culinary experience.
Three teams are challenged to create a one-of-a-kind meal inspired by the local New England seafood cuisine.
