At Big City Chefs, Beverly Hills' premiere private chef placement agency, the only question is who is crazier: the chefs or the clientele? This group of talented chefs is on call 24-7 to cater to the exceedingly over-the-top, wacky, ridiculous and sometimes truly bizarre culinary clientele living the high-life in LA's poshest neighborhood. What could be a better recipe for disaster and excitement all at the same time?
The chefs are tasked to cook a lunch for both humans and canines when a doggy spa throws a "shower" to woo a new client; A local beauty salon requests the chefs inject some flavor into an invite-only Botox Party; A group of young millionaire buddies bring the chefs along to cook their meals on a glamorous camping - or "glamping" - trip up in Santa Barbara.
A 35th birthday party turns into a real pressure-cooker when our chefs are under the thumb of the ultimate foodzilla. The chefs become unwitting participants in a medieval murder mystery party...held behind the stone walls of LA's only Scottish castle. A yuppie gourmet dinner party feels more like a culinary hazing ritual...with two of our chefs as fresh meat!
Rock Sugar, an 80's hair metal rock band wants chefs Manouschka and Brooke to roll out some amazing food for their CD release party. Meanwhile, Stuart and Sasha are engaged by a high-end wedding planner whose demands really take the cake. Brian and Jesse must enlist the help of an old friend when the exclusive Beverly Hills Women's Club asks the chefs to spice up their boring buffet with dishes that will wow their socialite clientèle.
Chefs Jesse and Stuart find themselves in a culinary tug of war as they try to please the palates of a bossy New Yorker and his business partner, a foodie French denim designer. For Chef Brian, it's a crash course in Kosher cooking when he is asked to prepare a meal for an Orthodox Jewish family under the watchful eye of a Rabbi. And finally, Brooke and Sasha are put to task when a hip LA designer asks them to bring the bling to her best friend's surprise party.
The chefs turn green trying to showcase a client's sustainable produce in a meal to impress organic buyers; a German financier engages the chefs to cook authentic cuisine for his Indian in-laws; and a repeat client presents the chefs with a challenge to cook a gourmet dinner without any carbs for her waistline-watching friends.
The chefs are put through the strainer when they must cater to teen moguls. Highbrow food snobs leave the chefs walking on egg shells when they demand top-of-the-line cuisine at their party. And a chef doubles as a marriage counselor as he scrambles to help a culinary-challenged wife cook for her husband and friends.