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Private Notes
Rachael explores the history, culture and cuisine of Southern France.
Rachael travels to one of the world's most famous wine-producing regions: Bordeaux, France.
Rachael visits Dublin's hottest attractions.
Rachael visits Portugal's capital city.
Rachael takes in the sights and pleasures of Barcelona, Spain.
Rachael dines on authentic Mayan cuisine; a visit to Lima, Peru's capital city; Buenos Aires.
The chef samples an award-winning unusual meal at Au Pied du Cochon in Montreal
Rachel Ray samples food in Utah, before discovering the ancient art of Shabu
Rachel Ray samples moose chips at The Rustic Moose restaurant in Idaho
The chef visits the Palazzo resort in Las Vegas, where she works up an appetite on the roulette table, before spending her winnings at the city's Vintner Grill
The chef and her husband have Hawaii-style golf lessons, before enjoying a romantic dinner at the Plantation Inn in Maui
Rachael Ray and her husband John head to Australia, where they sample the culinary delights of Sydney
Rachael Ray samples the culinary delights of the Californian city of Santa Barbara
Rachael Ray and husband John Cusimano tour the San Francisco Bay area in search of quality local cuisine
Rachel and John head to Oahu, Hawaii's liveliest island, where they sample some of the local delicacies
Rachael Ray continues her tour of Australia, stopping off at the Royal Botanical Gardens in Melbourne for a light lunch
The chef and her husband head to Seattle, where they visit Madison Park for lunch, and enjoy a snack in Capitol Hill
Rachael Ray and husband John visit the San Juan Islands, where they experience the area's cafes and restaurants
Rachael Ray visits San Francisco, sampling brunch at the Universal Cafe, and small dishes at the intimate Ottimista
Chef Rachael Ray heads for San Antonio, Texas, where she visits a leaning restaurant that is barely still standing
Rachael Ray continues her search for new food around the world, and visits some of Philadelphia's many restaurants
Rachael Ray continues her search for new food around the world, and visits Providence, Rhode Island, for its lively river walks and fabulous restaurants
