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Private Notes
Danny Boome helps Jennifer in Connecticut create a perfect, crispy southern fried chicken, sour cream and lemon corn muffins, a black bean and mango salsa and a fruity raspberry ice tea.
Danny Boome helps Amy in New Jersey reconnect with her roots by creating authentic chicken enchiladas with a spicy green sauce and long grain rice. And no Mexican meal would be complete without a margarita...Danny serves his up on the rocks with a tangy twist from pomegranate juice.
It's Danny Boome to the rescue to help turn Jenna from New York's Thai food around by creating classic vegetable summer rolls, shrimp pad thai and a sweet and spicy thai iced tea.
Danny Boome teaches a mother of two in Hopewell Junction, N.Y. to make a cheesy shepherd's pie, homemade biscuits, and a warm apple crumble the whole family is going to love.
Carlos just returned from Iraq and wants to honor his wife with a special meal. It's up to Danny to help this hometown hero rev up the romance and surprise his sweetie with a menu of oysters with an herb crust, pan-seared sea bass and melted white chocolate sauce.
Danny Boome brings a med student's meal back to life with a heart-friendly menu of baked citrus salmon, roast vegetable cous cous, watercress salad with citrus vinaigrette and a fresh fruit & lemon.
With Danny's help, Jorel from New York would like to master the fine art of entertaining and host her first cocktail party! On the menu and sure to impress her friends are honey and mustard shrimp skewers, asparagus bundles, onion and goat cheese tartlets, a festive cheese plate with chutney and a poor man's Kir Royale.
Master marketer Liz has a regular Monday night supper club in Austin, Tx. that needs help. Enter Danny Boome, with a simple technique to take Liz from Pasta Klutz to Pasta Queen. He's got easy herb gnocchi with a rich mushroom sauce, spinach salad plus an easy and impressive limoncello drink.
Civil engineer and world traveler Zion loves Chinese food. But when she returns home to Austin, Tx., her Chinese takeout always tops the tastes she's been whipping up at home. Zion needs Danny to stir up some serious flavor in her kitchen and get her out of the takeout habit.
Newspaper gal Shannon is bracing herself for her rock and roll boyfriend Matt's 30th birthday and the stakes are high. Danny Boome has an amazing menu for this battle of the band's birthday - seared scallops with pancetta over a spicy avocado puree and a show stopping rack of lamb with elegant asparagus bundles.
Jo just built a new porch on her Austin home complete with a gas grill to turn out perfect juicy steaks. Problem is, her steaks are more gristle than great. Danny turns up the heat with tips for the ultimate steak and delicious sides - all made on the grill! He's got beer marinated t bones over sautéed onions and mushrooms topped with a fried egg. On the side, potatoes baked on the grill with savory herb butter, grilled corn salad and a Danny Boom special beer drink spiked with a secret ingredient.
Austin native Frieda has just one night when both she and her husband are off work, so Sunday suppers are their special time. Danny's got the answer with Texas Chicken Tortilla soup loaded with fresh local veggies, plus stuffed poblano peppers and grilled peach salad.
Rebecca has been trying for years, but just can't recreate her mother's famous gumbo. It's up to Danny to help keep the tradition alive with his chicken and seafood gumbo over rice. A savory Zucchini Bread on the side soaks up the juices and a blood orange lemonade washes it all down.
