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Private Notes
Join Gary Rhodes and sous-chefs Barrington and Hasan as they learn about the cuisines of the Caribbean. The journey begins on the region's biggest island, Jamaica.
Gary Rhodes and sous-chefs Hasan and Barrington discover the cuisines and cultures of the Caribbean. The three chefs continue their travels through Jamaica.
Experience the cuisines and culture of the Caribbean with Gary Rhodes and sous-chefs Hasan and Barrington. The trio reach the Dutch Antilles island of Curacao.
Gary Rhodes continues his culinary journey through the Caribbean. Gary explores Trinidad, where he tastes a 'bake and shark sandwich' and learns how to cook sahiena.
Join Gary Rhodes on his culinary travels in the Caribbean. Gary cooks Tobagan food with Debra Sardinha Metivier, while Barrington explores an old sugar plantation.
Gary Rhodes and sous-chefs Hasan and Barrington continue their culinary travels though the Caribbean. The trio experience classic dishes from Barbados.
Gary Rhodes continues his culinary travels in the Caribbean. A visit to Grenada, where Gary learns how to make the national dish, 'oil down'.
Gary Rhodes learns about the cuisines and cultures of the Caribbean. Gary, Hasan and Barrington are in Antigua, where they meet prime minister, and keen cook, Baldwin Spencer.
Gary Rhodes continues his culinary tour of the Caribbean. Gary and the sous-chefs discover the cuisine of St Lucia, and experience Fish Friday in Anse Le Raye.
With a wealth of Carribean culinary knowledge at his disposal, Gary returns to Grenada to prepare a nine-course banquet incorporating his interpretations of island cuisine. Will his feast impress the VIP guests, which include Gary's stepfather John, or will his hard work count for nothing?
