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Rick Stein's Seafood Odyssey 1999

  • 1999-02-23T05:00:00Z
  • BBC Two
  • 1999-05-01T00:00:00Z
  • 240 mins
  • 1 day, 8 hours, 0 mins
There is much more to Seafood Odyssey than cooking fish: it is also a fascinating cultural adventure. Setting off from Naples, where a tour of the vibrant fish market is 'pure theatre', the series also sees Rick in Goa; where fresh spices, fresh seafood and minimal cooking are the secrets of delicious meals; oyster-harvesting in Chesapeake Bay in America; plus visits to Australia and Thailand. And underlying all is his beloved Cornwall, where he cooks the recipes he brings back from his travels.

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