Rick Stein's Spain

Specials 2011
TV-G

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Premiered2011-12-21T19:00:00Z on BBC Two
Runtime1h
Total Runtime1h (1 episode)
CountryUnited Kingdom
LanguagesEnglish
GenresDocumentary

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Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.

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2011-12-21T19:00:00Z

Special 1 Spanish Christmas

2011-12-21T19:00:00Z — 1h

Inspired by his recent journey through Spain, Rick Stein hosts a festive gathering and shares his take on great dishes to cook for Christmas and New Year. This is a Christmas feast with a difference... clams with serrano ham and oloroso sherry, lamb stuffed aubergines with moorish spices, chicken with saffron and pine nuts and orange caramel creams. Guests include Jose Pizarro and Maria Jose Sevilla, two close friends who, together with Rick, prepare favourite family recipes that form part of their Spanish Christmas celebrations right here in the UK.