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Join Sandra Lee as she whips up some old timely favorites. To start its Corn Bread Muffins. Next it's a twist on her Grandma's Chicken Fried Steak and Gravy that's so delicious to make. And no country cook-off would be complete without a Cherry Pie.
She is taking you on her very own Safari. She starts with Frisee Salad. Next up, Sandra's Mango Honey Chicken with Mango Slices. Sandra's Corn Kabobs are tasty. Don't forget about the Butternut Squash Risotto. Finally, the Wild Berry Breeze cocktail.
Sandra takes you away on a fabulous sailing luncheon of Mango Marinated Seared Swordfish with Tropical Fruit Salsa, Fusili with Herb Dressing, Blueberries with Orange Zest Shortcake and a Sea Breeze Martini.
Sandra takes us into the serene world of a rose garden. To start, it's tasty Raspberry Rose Scones. From there, it's Savory Watermelon Skewers. Next up, Salmon Scallion Potato Pancakes. Sandra then makes a delicious Lemon Rose Bundt Cake
Sandra shares more fabulous recipes for semi-homemade comfort foods. On the menu: Chicken and Dumplings, Grilled Cheese Dippers with Spicy Tomato-Cheese Soup, Peach Pear Tart and a Cinnamon Roll Cocktail.
Get ready to move your feet and swing your arms, cause Sandra’s throwing a hoedown and you’re invited. She prepares simple semi-homemade BBQ food that makes you kick your heals and shout.
Sandra's throwing a pajama party and you're invited. Sandra starts by preparing delicious Corned Beef Hash with Poached Eggs. She gets your fingers sticky with tasty Cheesy Potatoes and Spiced Chicken Tenders. And finally frosty Lemon Ice
Today's semi homemade recipes are stress free and sure to impress. It's a Zesty Yellow Pepper Soup, followed by Butternut Squash Ravioli, Sandra's Crown Roast, and a Spiced Pumpkin Bundt Cake.
Sandra prepares Cherry Cheesecake Muffins, Apple Rice Pilaf with Toasted Almonds and a Lemony Chicken that’s covered in lemon zest, and a Double Strawberry Pie and a Berry Frothy Burst
Sandra gets creative with Bunny Hotcakes with Apple Butter Cream, a Bunny Cut-out Cookie Bouquet and an Easter bunny cake that will tickle everyone whiskers. Finally, no bunny show would be complete without a Cottontail Smoothie.
Put down the telephone, because Sandra is going to show you how make your favorite take out foods with a special twist at home. First, the perfect breakfast sandwiches. Sandra has perfect pizza for you, and finally, Sandra bakes up an apple pie napoleon
Everyone is merry when Sandra kicks off the holiday season with her semi-homemade Christmas Cut Out Cookies. Sandra prepares Bourbon Honey Glazed Ham that's packed with a savory sweet flavor. Next up, a Candied Yam Soufflé, and her Chocolate Yule Log.
Breakfast is the most important meal of the day and Sandra thinks it should be the most flavorful too. She makes eggs benedict, French toast filled with strawberry cream cheese, scramble crepes with avocado cream, and a brunch time salad
Sandra helps you keep it simple with her mouth-watering Healthy Low-Fat Cooking. With recipes for Savory Herb-Stuffed Mushrooms, Radicchio Salad with Black Olive Vinaigrette, Almond Crusted Goat Cheese, a Citrus Balsamic Glazed Salmon, and a Rum Ricotta Cake
Sandra makes Cinnamon Latte Rolls, Sour Cream and Chive Biscuits, Coffee Crusted Beef Tenderloin and Goat Cheese Mashed Potatoes with Beef Coffee Gravy. To finish the meal off, Sandra makes Coffee Chocolate Brownies
Sandra brings the tasty food of a Chinese Restaurant into your kitchen. Sandra prepares Beef and Vegetable Stir Fry, Wonton Soup and Steamed Pork Bao Buns. Finally, Sandra finishes the meal with sweet Almond Cookies and a Lychee Saketini Blush
Sandra spices things up with a chili cook off that will blow your hat off. Sandra goes east coast with her Coney Island chili dogs that, then makes makes spicy fries. She continues with a chili omelet, and for dessert, hottie chocolate cupcakes
Sandra has the perfect menu to fulfill an evening of romance with dreamy dishes to delight your loved one. She begins this intimate evening with sautéed artichoke, creamy cheese straws wrapped in filo with pesto, and a rib eye with chocolate-spice sauce
Sandra has come up with a tropical take on the best way to delight and satisfy your dinner party guests. She gets started with an iceberg wedge and teardrop tomatoes with country club dressing. Sandra then goes sweet and spicy to dress up Cornish game hens with a fruit tropical sunset cocktail.
Start the evening with Sandra’s Italian fondue with onion blossom, some cinnamon kettle corn, Lasagna and a little ceaser salad, and Sandra’s ACADEMY COCKTAIL
Sandra has created the perfect little somethings to satisfy your guests. Sandra makes stuffed artichoke bottoms, the perfect potato canapés with pulled pork and slaw, and creamy chicken mini-pitas and 3 flavorful versions of the martini
Sandra makes Chive Roasted Potatoes, Herb Salt Crusted Prime Rib with Goat Cheese Polenta and Champagne Cakes. And tops it all off with a Crystal Cocktail
Sandra is heading down South for to bring you the Cajun flavors of the ole bayou. She makes crab cake po’ boys and a little Louisiana mud pie
Sandra draws the crowd with her Cheesy Beer Fondue, Ale Poached Halibut and Steamed Broccoli with Ricotta, Beer and Chive Sauce. Sandra whips up a Cream Soda Pound Cake covered in ice-cream and caramel topping.
Sandra prepares a tasty dish of salted lemon edamame, a cream of artichoke soup, an herb and ribeye salad, and an angel food cake with strawberries and mint that is divine.
Sandra brings the fun of a carnival into your backyard. She whips Elephant Ears, Funnel Cake, Corn Dogs, Candy Apples, Frozen Bananas, and Churros.
