With the arrival of the Moors, Spanish cuisine was changed forever. The group introduced new foods to the region, along with cooking techniques and tastes. Nowhere is this more apparent than in the southern city of Cordoba. Here, Shane Delia immerses himself in the creation of one of Spain’s best cold soups salmorejo, before learning the recipe to Fighting Bull’s tail stew. With so much inspiration, Shane is spoilt for choice as he attempts to reinvent these recipes for his restaurant clientele.
