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Nonna's pasta al forno with mini meatballs; spicy broccolini; orange bundt cake with mandarinello and blackberry compote and marscapone cream.
Sautéed mushroom bruschetta; spicy linguine with shrimp Al'Amatriciana; Insalata Tre Colori with lemon dijon vinaigrette; toasted hazelnut twists and affogato.
Laura cooks some of her dad's favorite dishes; grilled seafood salad with calamari and shrimp; classic Neapolitan Margherita pizza and white pizza; chocolate-hazelnut Zeppole.
Laura makes smokey black bean rice; mexican-style chicken pot pie; tomato avocado salad with yogurt dressing; brownie truffles.
Belgian waffles topped with sausage and apple hash; roasted fig salad with goat cheese; almond Madelines; delicious orange & raspberry mimosa.
Crispy Pancetta Wrapped Pork Loin with creamy Polenta Parmigiano; Roasted Fennel Salad with Oranges & Baby Arugula; Gingerbread Tiramisu.
