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Whether you're hungry for tacos in Mexico or ceviche in Peru, the street vendors of Latin America serve the tastiest local cuisine. From freshly caught fish to exotic Amazonian fruits, it's all on the streets.
Street foods are a longstanding tradition in Europe. In Paris, London, Barcelona, Prague and Stockholm, tourists and locals can find everything from conventional comfort foods sold curbside to trendy upscale street treats on-the-go.
Street foods in Africa and the Middle East immerse visitors in the local culture. Hospitality is a hallmark whether you're trying grilled goat organs in Morocco, fiery palm nut soup in Ghana or chili-laced falafel in Jordan.
In South Korea, Japan, Taipei, Singapore, Bali and India, street eats bring a mix of sweet, savory and spicy flavors -- sometimes all in one dish! From crispy pigskin to octopus to grilled buffalo, it's a gastronomic adventure.
Chorizo omelets, grilled teriyaki and lobster mac n' cheese are just some of the street foods catching on across the country. Food carts, trucks and counters are cooking up everything from international comfort foods to haute cuisine.
