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Street Food: Season 1

Asia 2019

  • 2019-04-26T08:00:00+01:00 on Netflix
  • 30 mins
  • 4 hours, 30 mins (9 episodes)
  • United States
  • English
  • Documentary

Season one explores nine countries across Asia, from the hawker stalls of Singapore to the food carts of India. Each episode highlights the stories of perseverance and culture that bring life to asia's cuisine.

9 episodes

1x01 Bangkok, Thailand

  • Series Premiere

    2019-04-26T08:00:00+01:00 — 30 mins

Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.

1x02 Osaka, Japan

  • 2019-04-26T08:00:00+01:00 — 30 mins

Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki

1x03 Delhi, India

  • 2019-04-26T08:00:00+01:00 — 30 mins

From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.

1x04 Yogyakarta, Indonesia

  • 2019-04-26T08:00:00+01:00 — 30 mins

Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.

1x05 Chiayi, Taiwan

  • 2019-04-26T08:00:00+01:00 — 30 mins

Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.

1x06 Seoul, South Korea

  • 2019-04-26T08:00:00+01:00 — 30 mins

The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.

1x07 Ho Chi Minh City, Vietnam

  • 2019-04-26T08:00:00+01:00 — 30 mins

Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.

1x08 Singapore

  • 2019-04-26T08:00:00+01:00 — 30 mins

Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.

1x09 Cebu City, Philippines

  • 2019-04-26T08:00:00+01:00 — 30 mins

Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.