All Episodes 2002

Tuna ceviche with aromatic salad

Thai-style baby barramundi with wok-tossed noodles and greens

Peppered duck breast, poached balsamic figs and garlic crisps with jus gras

Lemon Creams with poached cherries

Smoked beef carpaccio with Mediterranean vegetables and goats cheese

Travelling inland, Ben and Curtis head for the Mecca of great wine and produce - the Hunter Valley. After visiting a local cattle farm, the boys head for the famous Tyrrell winery where they prepare a delicious luncheon for their hosts. Grilled quail salad with speck, radicchio, red onion and lentils, porterhouse pot-roasted with bay leaves, garlic and red wine vinegar is all on the menu. Dessert features the English classic with an indulgent twist: bread and butter pudding oozing with chocolate.

Spiced Mussel and Saffron Soup

King prawn, haloumi and pinapple skewers with lime, chilli and mint salsa

Risotto of freshwater crayfish with green peas

Barbecued king prawns with dill and lemon butter

Whole poached Asian barramundi

Octopus salad with tomato, lime and chilli

Tuna tartare Niçoise

Barbecued pork belly with Ben’s special sauce

Roast beetroot and goats’ curd salad

Terrine of blueberries and sweet wine

Curried Mud Crabs

Cajun Silver Cobbler with a Spicy Beer Sauce

Vegetable and Tofu Curry with Saffron Rice

Oysters with Horse Radish and Sauce Hollandaise

Baked organic onion in salt stuffed with truffled egg

Roasted pork rib on the bone with...

Warm Salad With Spice Rubbed Smoked..

Chenin Blanc and Chicken Terrine Blue Cheese Wedge...

Pinot, Venison and Rabbit Pie...

Crayfish Soufflé served with Lemon...

Filleted trout with Fejoa and mint wrapped...

Tropical Prawns Marinated In Native Spice with...

Persimmon Tart with Mascapone Vanilla Ice Cream...