Australian author and chef Curtis Stone unexpectedly approaches regular people at the grocery store and offers to cook their dinner. If the offer is accepted, Stone heads over to the person's home and, with their help, he prepares the meal as a surprise for the person's significant other.
Griff is ready to pop the question to his girlfriend and has Curtis set the mood with a meal.
Curtis prepares a hot-dog picnic in the park for a baseball fanatic and her husband.
Curtis serves some out-of-the-ordinary delicacies for a family of hurricane survivors.
Curtis helps a young mother create a gourmet dinner and dessert.
Curtis rewards the New Orleans division of the U.S. Coast Guard with an expression of his culinary talents.
Curtis cooks a meal with a woman who has lost 190 pounds.
Curtis prepares a seafood meal to celebrate a couple's 10th anniversary.
A breast-cancer survivor, her daughter and two friends are treated to a day at the spa and a meal.
A spicy Southwestern meal.
Curtis cooks a meal for a magician.
Gazpacho; sesame-encrusted-chicken salad; berry angel-food cakes.
Curtis teams up with a firefighter to cook a surprise three-course meal for the department.
Curtis cooks up a Louisiana-style meal.
Lamb; eggplant dip with pita bread; saffron couscous; a strawberry dessert.
Curtis helps to prepare a farewell meal for the captain of the South Los Angeles division of the California Highway Patrol.
A meal for beach-loving siblings.
A choir director hopes to cook something special for his pastor.
An organic meal is cooked for campers and camp staff.
Curtis crafts a New Mexico-themed dinner for a family.