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  • 2016-07-09T04:00:00Z on TV One (NZ)
  • 25 mins
  • 3 hours, 1 min
  • New Zealand
  • Documentary, Reality

Nick travels around the country meeting farmers and sampling fresh produce along the way before turning it all into delicious recipes. The cooking is done on location against the stunning natural back drops of arguably one of the most scenic countries in the world. Young and energetic, Nick always has an eye for adventure and his fresh food safari sees him jumping into helicopters, jumping out of planes and riding in 4-wheel drive vehicles. He pulls fresh mussels out of the sea, tastes honey from a hive and picks Kiwifruit off a vine. Nick is a well-respected fine dining chef but his recipes are easy to follow. South African by birth, an Australian by choice, Nick has settled in New Zealand and has a friendly manner and wry humor that will appeal to everyone.

8 episodes

1x01 Episode 1

  • Series Premiere

    2016-07-09T04:00:00Z — 23 mins

Nick Honeyman, one of NZ s top chefs, travels across the country, meeting local farmers and sampling fresh produce to turn into delicious recipes. Today Nick is in Marlborough

1x02 Episode 2

  • 2016-07-16T04:00:00Z — 22 mins

Nick starts his journey at a cheese factory, where they make a huge variety of European-style cheeses by hand. He makes a warm snapper fish and asparagus salad with whipped Feta cheese

1x03 Episode 3

  • 2016-07-23T04:00:00Z — 23 mins

Nick visits New Zealand's biggest olive oil grove and watches virgin oil being pressed before cooking a Mediterranean seafood stew

1x04 Episode 4

  • 2016-07-30T04:00:00Z — 23 mins

Nick visits the Bay of Plenty.

1x05 Episode 5

  • 2016-08-06T04:00:00Z — 22 mins

Nick crosses the harbour bridge to meet a loved ones who personal a boutique winery and a farmer who raises Southdown sheep. He prepares a vintage roast lamb dish with a twist, matched with neighborhood wine.

1x06 Episode 6: Canterbury/Otago

  • 2016-08-13T04:00:00Z — 23 mins

Nick hangs out with a beekeeper and tries honey straight from a hive. He then drops into an old homestead and makes sticky chicken drumsticks and an elderflower and honey cordial.

1x07 Episode 7

  • 2016-08-19T04:00:00Z — 22 mins

1x08 Otago and Southland

  • 2016-08-27T04:00:00Z — 23 mins

Nick kicks factors off with an early morning sky dive and visits a Substantial Place deer farm to see how red deer are raised. He prepares delectable picnic dishes featuring venison.