Basic brown soup stock; Italian barley soup; Sauerkraut soup (Austria); Beef with meatballs; Lettuce soup (Early American)
Seviche – Raw fish salad (Mexico); Bouillabaisse; French fish bisque; Rouille sauce
Matalote; Chicken pudding; Pickled Oysters; Celery sauce
Saganaki – Fried Cheese; Plaki – Baked fish; Deep fried squid; Skorthalia – Garlic sauce
Hunan onion cake; Bean curd in hot meat sauce; Hunan steamed spareribs with hot black bean sauce; Cold glass noodle and chicken salad in peanut sauce
Chicken with apricot glaze; Poached fish with cucumber and dill sauce; Cucumber and dill sauce; Mustard and caper sauce; Butter and lecithin mixture; Mirepoix of vegetables; Herb blend
Barbecued shrimp; Red beans and rice; Oysters bienville
Stuffed onion leaves (Armenia); Onions marinated with feta (Greece); Jewish stuffed onions (Israel); Onions sautéed with peppers (Italy); Onions baked in cinders (France)
Whole chicken in a bag; Whitefish in paper (France); Lamb chops with leeks, lemon, and dill; Chinese chicken in paper
Garbage can smoker; Smoked barbecue chicken; Smoked barbecue spareribs; Smoked barbecue beef brisket; Southern barbecue sauce; Chinese oven-barbecue spareribs; Low-salt/low-fat barbecue sauce
Cuban black beans; Black-eyed peas (Texas); Pizza pinto beans; Beans with tomato sauce, Greek style; Red beans with peas and pasta (Italy); Garbanzo salad (Italy); Black-eyed pea salad; Lima bean and mushroom salad
Boiled beef brisket with green sauce (Italy); Vegetable-stuffed round steak (Italy); Carpaccio (Italy)
Boiled Chicken, Chinese Style; Chicken salad; Chicken and egg terrine; Chicken with leeks and cream
Pierogi (stuffed dough pockets); Cheese filling; Sauerkraut and mushroom filling; Potato filling; Pot roast with dill pickles; Bigos (traditional hunters’ stew); Kielbasa (Polish sausage)
Steamer types; Chicken with onions and green peas (China); Custard with ham and onions; Steamed eggs for breakfast; Steamed vegetables. Mixed; Pork Shu Mei (steamed dumplings) (China); Fish steamed with lemon
Yogurt; Yogurt cheese (Lebanon); Yogurt balls in oil (Lebanon); Yogurt and eggs (Armenia); Yogurt sauce; Yogurt with chocolate; Herbed cheese spread
Broiled French tomatoes; Tomato sauté; Tomato soup; How to peel a tomato; Tomato and vodka appetizer; Stuffed tomatoes, Middle Eastern style (Lebanon)
Classic French bread; Italian focaccia (onion bread)
Chicken stuffed with potatoes and olives (Italy); Chicken piccata (Italy); Stuffed chicken thighs; Pan-fried chicken strips (Italy-China-San Francisco); Chicken pieces with lime
Sweet potatoes with coconut milk (Kenya); Biafran stew; Couscous (Nigeria); Baked curried fish (Kenya)
Baked garlic; Russian garlic salad; Aioli (garlic mayonnaise) (Italy); Garlic pasta; Bagna Cauda (Italy)
Tuna sauce; Eggs tonnata (eggs in tuna sauce); Spaghetti frittata; Pork piccata; Peas and pasta
Rillettes de porc (potted pork loaf) (France); Beef, pork, and liver terrine; Beef and pork terrine with ham
Peking duck; Peking pancakes; Shrimp with gin; Drunk chicken
Whitefish quenelles (France); Chicken quenelles (France); Pork and liver dumplings; Danish meatballs with caper sauce
Broccoli and chicken salad; Roast beef salad; Norwegian spaghetti salad with shrimp; Steak salad; Pea salad with bacon; Sausage salad
Basic quiche; Asparagus quiche; Broccoli and Swiss cheese quiche; Seafood quiche; Leek quiche; Spinach and feta cheese quiche; Basic crustless quiche; Onion and caraway crustless quiche; Garden crustless quiche, Individual crustless quiches
Green bean and potato soup; Marilyn’s baked potato with bay leaf; Bubble and squeak (England); Potato bird’s nests; Piped potato border; Potato cakes filled with vegetables (France); Potatoes, old French style
Carrots in beer and dill; Green beans with oregano (Italy); Italian vegetables sauté; Spinach and artichoke casserole; Green beans and lettuce (France); Cold vegetables in mustard dressing; Baked cauliflower
Simmered turkey; Turkey and dumplings; Cold turkey with dill sauce; Turkey with mushrooms and marsala; Turkey pasta with cream sauce
Pasta with clams and vegetable sauce; Fettuccini with salami and zucchini; Angel hair pasta with broccoli and three cheeses; Pasta primavera (Italy); Noodles with bleu cheese; Baked pasta with sautéed vegetables
Cleaning a mushroom; Types of mushrooms; Mushroom powder (France); Mushrooms a la provencale (France); Cream of mushroom soup; Marinated mushrooms; Straw mushrooms and baby corn (China); Shrimp and fungus (China)
Basic omelet; French potato and garlic omelet; Cheese and tomato omelet; Swiss Cheese and sour cream omelet; Mushroom omelet; Channing’s apple omelet
Italian sausage; Beef stew with marsala; Pork chops with fennel; Pork roast stuffed with sausage and spinach; Cold roast veal with tuna sauce; Sausage and spinach meatballs; Lamb chops with rosemary
Steamed chicken wings (China); Baked chicken wings (China); Chinese drumsticks; Wings in spaghetti sauce (Italy); Wings piquant; Buffalo chicken wings
Caviar mold; Piping cheese; Stuffed cherry tomatoes; Smoked clams and parsley; Artichoke and curried egg; Salmon and cream cheese ball; Marinated baby corn; Marinated asparagus; Linda’s onion and rye snack
Gefilte fish; Matzo ball soup; Carrot ring; New York-style cheesecake
Basic crepes; Cold chicken crepes; Stuffed crepes Italian style; Stacked dessert crepes; Swiss cheese and bacon crepes; Chicken dinner crepes; Crepe soup noodles (Austria); Asparagus and carrot-filled crepes
Hummus; Bread with zaatar; Rolled grape leaves; Lamb with okra; Lebanese rice pilaf; Eggplant with lamb and pine nuts; Lebanese poultry stuffing