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Private Notes
In the series opener, Chefs Rex Morgan and Geoff Scott, and winemaker Kate Radburnd escape into the world of Kiwi wine and cuisine.
Rex shows viewers how to smoke salmon; Geoff makes a succulent manuka wood roasted chicken salad; and Kate looks at some interesting developments in the land of Pinot Gris.
Rex Morgan sears an Angus sirloin to perfection and Geoff Scott reveals what goes into a Vinnies Chocolate Truffle Cake.
Rex teaches viewers how to smoke salmon. Geoff reinvents the classic chicken salad with papaya and pepper. And Kate discovers what's new and under rated in the world of wine
Geoff serves up a minted, pomegranate salad to accompany crusted lamb loin. And Rex makes the most of our summer, with a pudding made up of rhubarbs and raspberries.
