Our host arrives to find our master carpenter unpacking the new stationary woodworking tools for the workshop; they admire the newly shingled barn, whose panelized shingle system the general contractor estimates saved him almost two weeks' labor. At the main house, the crew shingles the low-pitch roof over the media room, taking special care to first cover the deck with a waterproofing membrane. Inside, we see the restructuring being done in the dining room: using engineered I-joist to level the ceiling and reinforce the floor above; carefully removing the old floorboards to get the rotted subfloor, strengthening it with more I-joist and a new plywood deck. Our host meets with chefs Julia Child and Marian Morash in the kitchen to discuss the layout, work surfaces, islands, tables, and flooring options. Out at the workshop, the team puts togehter the deck using an undermount system and decking made of recycled plastic bags and sawdust, and checks out the nerw woodworking tools. We watch
