Add
Private Notes
Documentary which explores the history of British food science, taking a fascinating voyage through over a century of petri-dishes, vitamins and E-numbers.
The connection between food manufacturers and the white coat brigade is nothing new. One hundred and fifty years before Heston Blumenthal, Birmingham chemist Alfred Bird was reinventing custard because his wife had an allergy to eggs.
By the 1930s, George Orwell was already complaining about the chemical by-products that the British people were eating, but when war gave scientists a chance to remake the British diet the improvement in the nation's health was extraordinary.
Charting the growing role that food science has played in our daily lives, we meet Tony Blake, the food scientist who pioneered instant soup for Batchelors, and we learn about biochemist Jack Drummond, the tragic mastermind of British food in the Second World War, who died alongside his family as in a mysterious murder.
We discover how vegetarian product Quorn was invented to prevent a global food crisis and how breakthroughs in flavour chemistry helped create the day-glo processed foods of the 1970s. We recall Margaret Thatcher's early career as a food scientist and find out why there was no such thing as a free lunch when it came to the promise of fat-free snacks
Professor Bob Rastall demonstrates how an artificial gut is being used to develop new food ingredients that will inhibit the growth of pathogens in the human gut.
Paul Atterbury embarks on an alluring journey into the golden age of ocean liners, finding out how these great ships made such a mark on the popular imagination and why they continue to enchant to this day.
Paul's voyage takes him around Britain and reveals a story of design, politics, propaganda, Hollywood glamour and tragedy. Along the way, he uncovers some amazing survivals from the liners of the past - a cinema in Scotland built from the interiors of the SS Homeric, a house in Poole in which cabins from the Mauretania are lovingly preserved - as well as the design inspiration behind the first great liners.
Many of the most famous passenger liners in history were built in the British Isles, several in the shipyards along the banks of the Clyde. This series combines personal accounts and archive footage to evoke a vivid picture of the unique culture that grew up in the Clyde shipyards. Despite some of the harshest working conditions in industrial history and dire industrial relations, it was here that the Queen Mary, the Queen Elizabeth and the QE2 were built. Such was the Clyde shipbuilders' pride in their work, and the strength of public support, that in 1971 they were able to defy a government attempt to close them down and win the right to carry on shipbuilding.
Documentary which tells the story of how, in the years following World War 2, countries competed to launch the most magnificent passenger ships on the great ocean routes.
National pride and prestige were at stake. The Americans had the United States, the fastest liner of all; the Dutch had the elegant Rotterdam; the Italians had the sleek Michelangelo; the French had the France as their supreme symbol of national culture and cuisine; and Britain had the Queens Mary and Elizabeth.
The coming of the jetliner and the 1960s' assault on class and privilege might have swept this world away, but as the film explains, the giant vessels sailed on. Today, more people than ever travel on big ships - liners that have a modern take on glamour and romance.
Many people know the basic rules of chess, but few can play really well. This programme offers some essential tips on how to raise our game.
British grandmasters Dan King and Ray Keene go through a special demonstration game from opening gambit to checkmate, revealing the key moves that can lead to victory. They explain the opening, middle and end games, and how to outwit an opponent with techniques such as forks, pins and skewers.
Along the way the colourful and diverse world of British chess playing is celebrated, including speed chess and chess boxing, and useful advice is offered on how not to be humiliated by a child prodigy.
Also taking part are novelist Martin Amis, writer Dominic Lawson, Britain's youngest grandmaster David Howell and under-16 champion Sheila Dines.
Once upon a time, not so long ago, there was a man whose name was Oliver Postgate. He had a shed where he made things.
With his friend Peter Firmin, Oliver created entire worlds for characters including Bagpuss, The Clangers and Ivor the Engine. These stories fired the imaginations of generations of children, and his lullaby voice became a universal reminder of childhood.
Time Shift celebrates Oliver Postgate's life and work through a treasury of clips from well-known and rarely seen films, alongside film and photos from the family archive. Fans including Lauren Child (Charlie and Lola) and Andrew Davenport (In the Night Garden) are on hand to heap praise on the man who is such an inspiration for their work.
Postgate's family help delve deep into his history and discover the inventions, such as Oliver's old camera adapted with Meccano, that powered his imagined worlds. Co-creator Firmin reveals the story behind his most celebrated characters and introduces his daughter Emily, familiar to millions as the owner of Bagpuss.
The documentary also reveals how, as the grandson of Labour leader George Lansbury, Postgate's life was shaped by radical politics. His deeply held beliefs influenced his classic creations, and campaigning became his focus until his death in December 2008.
When Clement Freud died in April 2009, Britain lost not only one of its best-loved broadcasters but also one of its last great polymaths - a man whose long and varied career encompassed being a Liberal MP, cookery expert, newspaper columnist and author.
Freud's lugubrious expression and distinctive voice launched him as a TV personality in the 1960s with a series of dog food commercials, but his early life was just as colourful - the grandson of Sigmund Freud, he was a commis chef at the Dorchester Hotel and a liaison officer at the Nuremberg war crimes trials of 1946.
This documentary draws together interviews with Freud from across four decades, including previously unaired material, to allow him to tell the story of his remarkable life in his own inimitable way.
The aptly-named Tom Baker narrates a tale of aspiration, industrialisation and plain old-fashioned snobbery in a documentary which unwraps the story of the rise of the popular loaf and how it has shaped the way we eat.
Historically, to know the colour of one's bread was to know one's place in life. For centuries, ordinary people ate brown bread that was about as easy on the teeth as a brick. Softer, refined white bread was so expensive to make that it became the preserve of the rich. Affordable white bread was the baker's holy grail - but almost as soon as it became possible to achieve, dietary experts began to trumpet the virtues of brown. Not surprisingly, the British public proved reluctant to give up their white loaves, and even a war couldn't change their eating habits.
Novelist Andrew Martin investigates the curious case of absent fathers in fiction. Far from being a repository of fatherly role models, English literature has preferred to do away with dads. If literary fathers survive the first chapter of a novel - which they often don't - their idea of quality time seems to be going off to kill foreigners or sailing round the world. Alternatively, they absent themselves mentally, brooding in their studies, conducting mysterious experiments and generally being keen on activities that can't possibly involve their children.
