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Private Notes
This episode examines burgers: how different are high-end burger chains' patties from the ones McDonald's serves? The programme also explores tricks of the trade from upselling to the 'golden table'.
The team investigate pizzas, comparing classics with less traditional alternatives, and checking nutritional values. Plus: afternoon tea. And how much more do restaurants make by rushing diners?
Would you know - or care - if a cocktail you bought in a restaurant had come ready-made in a carton? This episode examines the growing trend of restaurants serving pre-prepared food and drink.
Kate and Simon check out the fried chicken industry. Can Simon recreate KFC's secret recipe, and can he get his hands on the mysterious High Five card from Nando's?
