Take one award winning chef, give him $4 million and 100 days to create a world class restaurant from scratch.
A series about a real kitchen nightmare; racing against the clock to design, build, staff and open one of three premier venues, in Federal St ‐ in time for the kick‐off of the Rugby World Cup. This compelling, observational series takes you behind the scenes, alongside the creative & the construction, of what promises to be the new ‘place to be’ in just three months time!
