Why not sample everything on the menu when it comes in the form of small bites. My Ceviche in Miami Beach keeps it light with the freshest local fish and zesty dressings that define the traditionally Latin-American ceviche dishes. Barley Swine in Austin features 13-15 small plates a day, each one highlighting a few specific ingredients bought at the local farmer's market. Amis in Philadelphia puts a twist on classic Roman trattoria food where diners are encouraged to order several dishes to share. Momo Sushi Shack in Bushwick Brooklyn serves sushi and dumplings that have Manhattanites crawling through the tunnel to try.
