We've got the fried, the frozen, and the fabulous! It's a tour of the sweetest spots in Los Angeles. At Republique, French pastries are expertly crafted, and totally addictive. The Pistachio Raspberry Kouign Amann is like California summer wrapped in a buttery and oh so flaky dough. And you'll love unwrapping the Cherry Pistachio Braid layer by sugary layer until you reach the sweet creamy filling inside. At Churro Borough, Mexican flavors add something extra special to their unique frozen treats. Their version of an ice cream sandwich pairs artisanal ice cream with two warm, flaky deep fried pastry disks. Then we check out the unique cloud cakes at Bo Nuage. Each cake has layers of crunchy meringue and creamy whipped topping and is coated in cake crumbs, nuts or chocolate curls. They are light as air!
