Ever wondered where the tiny marshmallows in your breakfast cereal came from? Have we got a show for you! Each week, Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped--the show for everyone who's ever worn a pair of wax lips. Specials run times are 60 minutes.
Giddy up and get ridin because in this episode of Unwrapped we discover Cowboy Cooking! Visit with a Chuckwagon Chef, bake up some beans at the B&M factory,and check out a Cowgirl Restaurant. Then, see how Sarsaparilla is made and how cast iron skillets are formed. Plus, take a Wild Ride to the Beef Jerky plant
Rise and shine, because in this episode of Unwrapped we explore LOAFING AROUND. See wheat spun into golden bread at Oroweat, watch yeast perform its magic and meet some meatloaf makers. Learn how one company whips up an antipasto loaf and head to Duvet, A NY RESTAURANT, where you're meal is served in bed.
We explore everything Hi-Tech. Go behind the scenes at NASA to see what their chefs are concocting, check out a "Kitchen of the Future" and hop on the information superhighway with Internet Shopping Carts. Watch how hi-tech packaging is made at Tetra Pak and ogle the food at the Google Cafeteria. Finally, find out how Force Flex trash bags are formed.
Chomp on a chip with a bbq kick, check out the secrets of Curly?s BBQ sauce, and see a Solaire Infrared Grill get put together. Then, head over to Lawry?s to discover how marinades are made and visit a barbeque Expo
Learn about some Skinny Snacks! First, see how Super Ropes are made, head over to a kosher factory making Matzo bread, and check out how Hobart Meat Slicers are manufactured. Sample slimming Spa Chocolates.. Finally, discover how Diamond toothpicks are carved out
Discover a restaurant serving up every flavor of cereal you can imagine and see how one NCAA fan is creating pasta shaped school logos. Hear the secrets behind Steak-Ums, find out how frozen burritos are rolled up, and meet the author of "101 Ways to Make Ramen Noodles."
Check out how colorful After Dinner Mints are made, learn why Izze Soda is for adults and visit Red Square Ice Bar in Vegas. Then, find out how Fruit Bars make a great frozen treat and take the Nestea plunge. Finally, check out the "coolest" Cool Dogs around.
We are looking at foods On The Map. See why Rice-A-Roni is more than San Francisco's treat check out a Philly Cheese steak that costs $100 and sample a Taste of Chicago. Discover how one Denver Mint is coined after the real thing and chomp on chocolate topographical maps
Join host, Marc Summers, as he discovers Funny Foods. First, head to the Mars factory to see how Snickers are made, see smiley faced French fries formed and check out Shoo Fly Pies and Funny cakes. Be amazed at all the ingredients in the "Garbage Plate" and meet the pranksters behind the "snake in a can."
Learn all the intricacies of designing food courts, see Orange Julius put a "squeeze" on your favorite drink, and delve into the history of Quincy Market in Boston. Then, find out how Hot Dog on a Stick got started. Plus, take a peek behind the scenes at Panda Express
Take a peek at how Popables pop out, head over to Wienerschnitzel, and find out how Friday?s cooks up potato skins. Discover how Gherkins grow and check out a crawfish boil. Finally, watch how Wet Naps wipe it all clean.
Discover the history behind Kroger's, the technology of the Hand Held Scanner, and the trick to making art out of fruit stickers. Then visit a supermarket focusing on fun. Plus take a walking tour of the ethnic markets of Chicago.
See how Arm & Hammer pumps out baking soda, chomp on vitamins in the form of gummy bears, and munch on an "edible" bowl. Watch how knives and forks are combined and meet an artist who uses fruit as his medium. Plus, check out how toothpicks become works of art!