• 0%
    0 votes
  • Rate this season
    What did you think?
  • 68
  • 1.0k
  • 4.7k


Season 15 2007

  • 2007-06-05T03:00:00+02:00 on Food Network
  • 30 mins
  • 7 hours, 0 mins
  • United States
  • English
  • Documentary, News

Ever wondered where the tiny marshmallows in your breakfast cereal came from? Have we got a show for you! Each week, Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped--the show for everyone who's ever worn a pair of wax lips. Specials run times are 60 minutes.

14 episodes

15x01 Ice Cream

  • Season Premiere

    2007-06-05T03:00:00+02:00 — 30 mins

Join us as Marc Summers introduces you to old favorites and new trends. We ll take you into the test kitchens of DQ where they formulate new Blizzard flavors, show you where you can order unusual ice cream at E-Creamery. com, and teach you how to make your own at Cook Street Culinary School.

15x02 Chewrific

  • 2007-04-03T03:00:00+02:00 — 30 mins

You'll want to stick around for this episode of Unwrapped where host Marc Summers chews on some facts about gum.

15x03 Crazy for Cookies

  • 2007-05-15T03:00:00+02:00 — 30 mins

Join us as host Marc Summers breaks out the cookie sheet and hits the kitchen for some cutting edge info about cookies. First, we go to Grandmas, but this isn t your grannys cookie factory! Next, keep your eyes on the ball, as we head to the Cooperstown Cookie Company. Then, find out what makes Flathaus Fine Snaps so snappy.

15x04 Caffeinated

  • 2007-04-10T03:00:00+02:00 — 30 mins

Time to perk up and stay alert as host Marc Summers unwraps the American obsession called caffeine. First, Millstone gives us the story behind grocery store coffee beans and we check out Shock-A-Lots, chocolates with an extra boost inside. Then, Rishi educates us on the fine art of chai tea and we head to NYC, for the annual Coffee and Tea festival. Just when you thought you'd seen everything, the Lipton research and development lab explains their new line of pyramid teas and finally, how about pepping up with some peppermint? Jolt mints gives us a caffeine option that doesn't need to be percolated.

15x05 Good 4 You

  • 2007-08-07T03:00:00+02:00 — 30 mins

Come along as host Marc Summers unwraps some healthy alternatives that are not only good for you, but taste great!

15x06 Pizzarama

  • 2007-06-10T03:00:00+02:00 — 30 mins

Slice it up and grab a seat as host Marc Summers delivers us the dish on pizza. First, we ll visit one of our favorite relatives, Papa Murphy, and find out why take and bake is so hot. Then, we re off to Mozzco where a selfproclaimed cheese whiz shows us how fresh mozzarella is made and we ll meet the chefs at Freschetta, where they re hard at work inventing new frozen pizza flavors.

15x07 Apple

  • 2007-07-24T03:00:00+02:00 — 30 mins

From the orchard to your stomach, we re taking a bite out of the forbidden fruit with host Marc Summers. First, Stemilt shows us the apple s high-tech journey from the grove to the store and we find out what happens when you make Fuji apples into a sparkling soda at a company called Essn.

15x08 Hamburgers

  • 2007-04-24T03:00:00+02:00 — 30 mins

Host Marc Summers gets out the grill and grabs the spatula as we fry up the facts about hamburgers.

15x09 On the Go

  • 2007-05-22T03:00:00+02:00 — 30 mins

Host Marc Summers takes a look at treats that are easy to eat on the go.

15x10 Cakewalk

  • 2007-12-07T03:00:00+01:00 — 30 mins

Host Marc Summers dons his oven mitts as we bake up cake stories as fast as we can.

15x11 Chicago

  • 2007-07-10T03:00:00+02:00 — 30 mins

Hold onto your hats as host Marc Summers breezes through the Windy City for the lowdown on Chi-town.

15x12 Full of Flavor

  • 2007-08-14T03:00:00+02:00 — 30 mins

Join host Marc Summers as we savor the flavors from around the country.

15x13 Very Berry

  • 2007-05-08T03:00:00+02:00 — 30 mins

Whether they come from a bush, a vine, a box or a can, join host Marc Summers as we reap all kinds of berries. At Driscoll s we ll learn how to pick a strawberry properly and check out a jam-of-the-month club available online from CMB Sweets. Did you ever want to know where Crunch Berries were grown?

15x14 No Reservations

  • 2007-07-27T03:00:00+02:00 — 30 mins

Unwrapped takes viewers behind the scenes of the movie No Reservations. Join host Marc Summers as he talks with the stars about what it was like to step into the onscreen world of food and what it took to take on a chef?s persona.