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In this Vegan Break episode, I take you inside Oakland's new "Ike's Lair" sandwich shop and interview Ike, the mastermind behind Ike's Place.
Finally, vegan cookie dough is readily available at a Whole Foods near you! Now, thanks to the fabulous vegan-owned company Eat Pastry, you can make decadent cookies in minutes whenever a craving strikes.
In this video, I share five ideals for compassionate, vegan, eco-friendly wedding favors.
Where do you get your protein? Which plant foods contain Calcium? What's the scoop with Iodine? Registered dietitian Jack Norris responds to these questions and more in this Vegan Nutrition 101 video.
50,000 egg-laying hens were abandoned at a California factory farm. They were left locked in battery cages without food or water for two weeks. By the time they were found, one-third of the girls had perished, and the rest were starving and near death. Sanctuaries, shelters, rescue groups and volunteers worked together and rescued over 4,500 of the hens, who will have the opportunity to live out their lives in peace at animal sanctuaries.
Decadent chocolate peanut butter mousse? Yes, please! This video will show you how to make it, based on the recipe in the wonderful Spork-Fed cookbook!
Vegan Break visits Bliss Cafe in San Luis Obisbo.
Vegan Break interviews vegan chef Chloe Coscarelli, winner of the Food Network's Cupcake Wars!
You must try these simple, delicious, satisfying cheesy bruschetta pizzas!
Learn more about Vegan Outreach at http://www.VeganOutreach.org
ConsciousBox.com is a monthly subscription service that sends you a box filled with eco-friendly, vegetarian (and often vegan) products and samples. It's a great way to explore new products...and who doesn't like getting a fun gift in the mail each month?!
Michelle Taylor from Vegan Break visits Millennium, a gourmet vegan restaurant in the heart of San Francisco.
Delicious vegan tofu scramble recipe!
♥ Subscribe to World of Vegan: http://bit.ly/1WSjFSy
♥ Delicious FREE Vegan Recipes: http://bit.ly/1Q7wT9I
Join me on a 21 day healthy eating challenge where we'll feast on the most nutritious of foods, and leave processed crap off our plates. Ready? Let's DO this!
The healthy eating challenge starts tomorrow! In this video I check in with you as I stock up with groceries for the week from Whole Foods.
Take a peek inside my grocery bag as I prepare for the 21 day healthy eating challenge!
Day 2 of the healthy eating challenge! To learn about the challenge and join the fun, visit VeganBreak.com
Day 13 of the 21 Day Healthy Eating Challenge! In this video I discuss the life-changing documentaries Forks Over Knives and Fat Sick & Nearly Dead. Go watch them immediately on Netflix!
The 2nd annual Berkeley Vegan Earth Day event took place in April 2012! To learn more about the annual event, visit http://www.BerkeleyVeganEarthDay.com
This vegan "free the tuna salad" recipe by Allison's Gourmet is incredible! Allison Rivers Samson writes the award-winning "Veganize It" column in VegNews magazine. Be sure to visit her website at http://www.AllisonsGourmet.com
Tuna Recipe: http://bit.ly/oKKKox
Day 1 of my thee day juice cleanse! Starting off with cucumber watermelon juice. Yum!
Juice cleanse is going well!
Day 2 and still going strong!
Michelle and her mom give and update on their three day juice cleanse.
Whether your exercise of choice is running, swimming, biking, team sports, or hitting the gym, we all need to refuel after a tough workout! In this video I talk about vegan sports bars, energy gels, and protein powders which can help you maximize your athletic performance and recovery.
At the 2012 National Animal Rights Conference I had the pleasure of meeting the founder of Compassion Co, one of my favorite new vegan t-shirt companies! In this video I chat with Andy about what inspired him to start the company.
Can dogs be vegan? Yes! Just like humans, dogs are omnivores and can thrive on a vegan diet. V-dog makes that easy and nutritious with their 100% vegan dog food formula that your dog will love. Is your dog a v-dog? http://www.v-dog.com
This interview with Lauren Ornelas, founder of Food Empowerment Project, sheds light on several of the food justice issues that plague our society such as worker treatment and access to healthy food in low income communities. Learn more at http://www.foodispower.org
Jeni Haines is a superstar activist who is spreading awareness to thousands of people on Farm Animal Rights Movement (FARM)'s 10 Billion Lives Tour. Learn more at http://www.10BillionTour.org
You can also get active with the 10 Billion Lives Tour today simply by sharing their new video at: http://10billionlives.com/
I'm training to run a race for animals with the PETA Pack team! Learn more at http://www.peta.org/run
You can see Sarah Rustman's PETA Pack training video updates here: http://www.youtube.com/user/MsSarahbo...
Nick Cooney is the founder of The Humane League, mastermind behind Farm Sanctuary's Compassionate Communities Campaign, and author of the book Change of Heart. Nick writes about how psychology and sociology research findings about what causes people to make behavioral changes can be applied to advocacy and everyday activism. If we all start applying these concepts and thinking more critically about the activism we do, we can become significantly more effective without any additional effort.
Don't live near a Whole Foods or Trader Joes? Struggling to find vegan goodies that you can afford? Look no further than your neighborhood Target for inexpensive vegan staples like soymilk, Gardein vegan meats, hummus, cruelty-free makeup, faux-leather shoes and more!
Here are a few of my favorite vegan things, including products from LUSH, Pacifica, ShiKai, Urban Decay and Trader Joes. Bath and beauty essentials including soap, bubble bath, makeup, shampoo, sunblock, perfume, and more. Vegan and cruelty-free, of course! Enjoy!
This is my favorite recipe for spinach-artichoke dip, vegan-style! It happens to be healthy as well, although you'd never know it, as it tastes incredible.
