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Vegan Break

Season 9 2017

  • 2017-01-01T05:00:00Z on YouTube
  • 5m
  • 4h 50m (58 episodes)
  • United States
  • Documentary
Being vegan is easier today than ever before, and we're bringing you delicious vegan recipes, vegan living tips, interviews with famous vegans, inspirational animal sanctuary stories, and more!

58 episodes

Season Premiere

9x01 Make the World a Friendlier Place | One Step for Animals

  • 2017-01-01T05:00:00Z5m

The simplest thing you can do to help animals is to stop eating chicken, and choose cruelty-free vegan foods instead!

My vegan adventures in Maui, Hawaii!

Paul Shapiro explains why the Meatless Monday campaign is so important for effecting change.

Bruce Friedrich introduces The Good Food Institute, an organization working to bring about the future of food.

This healthy vegan kale salad recipe is brought to you by our friends at Lighter Culture: https://www.lighter.world/

In this VegAnswers video, Paul Shapiro from HSUS responds to the question, "Are animals here for us?"

Vegan NFL player David Carter crushes the protein myth, and explains that there is protein in almost all food.

9x08 Draw My Life: A Pig's Life

  • 2017-02-04T05:00:00Z5m

The illustrated life of a pig in today's factory farming industry.

Bad news for animals. The USDA wiped the animal welfare records from their website. Please call the USDA at 844-820-2234 and say: "I'm a taxpaying U.S. citizen calling to insist that the USDA return the animal welfare records to the website."

10 year old lifelong vegan Olivia Rivers Samson encourages fellow kids to consider the pigs and skip the bacon. ♥ Olivia's YouTube Channel: http://bit.ly/oliviariverssamson

Michelle Cehn explains what "May Contain Dairy" really means. Many products with this label are in fact vegan!

2017-02-24T05:00:00Z

9x12 Vegan Grocery Store Tour

9x12 Vegan Grocery Store Tour

  • 2017-02-24T05:00:00Z5m

10 year old Olivia Rivers Samson gives a quick tour of the vegan cheeses, meats, and milks at the new Sacramento Natural Foods Co-Op. Yum!
♥ Olivia's channel: http://bit.ly/oliviariverssamson

Take the one-week plant-based on a budget challenge with our new meal plan: http://plantbasedmealplan.com

Bruce Friedrich shares his advice on how to answer tough vegan questions and have meaningful conversations with omnivores.

Vegan food haul from the Natural Products Expo West.

9x16 Best of Vegan at Expo West 2017

  • 2017-03-16T04:00:00Z5m

Join us as we go on an adventure seeking the best of vegan at the Natural Products Expo West.

9x17 Want to Eat Less Meat? | MeatLESS

  • 2017-03-18T04:00:00Z5m

Introducing the new book MeatLess by Kristie Middleton!
♥ Get The Book: http://amzn.to/2nlFDkI

Colleen Patrick-Goudreau discusses the importance of getting involved in politics and owning your power as a citizen.

We teamed up with Good Food Institute and The Dairy Detox to bring you this video featuring the best of dairy-free at Expo West!

2017-03-24T04:00:00Z

9x20 Meet: The Buddhist Chef!

9x20 Meet: The Buddhist Chef!

  • 2017-03-24T04:00:00Z5m

Toni and I met up with Jean-Philippe from The Buddhist Chef. He's awesome and makes epic vegan recipe videos. Check them out here: http://youtube.com/thebuddhistchef

Meet the newest vegan burger: the Impossible Burger by Impossible Foods! It's the most meat-like burger on the planet, made with plant-derived heme.

Colleen Patrick-Goudreau answers the question, "Can one person really make a difference?" in this VegAnswers video.

9x23 How to Order Vegan At Starbucks

  • 2017-04-07T04:00:00Z5m

How to order vegan at Starbucks with Vince Lia.

Join us at Ramen Hood‚ a vegan ramen restaurant in Los Angeles.

Paul Shapiro from HSUS shares his thoughts about why perfection and vegan policing doesn't help animals.

Colleen Patrick-Goudreau discusses how to adjust our language to align with our values. Don't miss her new podcast Animalogy!

Do you know how gelatin is made? The truth may shock you.

Kristie Middleton shares 5 fascinating chicken facts.

In celebration of Earth Day, Allison Rivers Samson and Michelle Cehn share how dairy is harmful to the environment and our planet. Choose cashew milk or soy milk instead!

Kristie Middleton shares her recipe for easy vegan peanut sauce noodles.

Today we take you inside Moby's vegan restaurant in Los Angeles—Little Pine. Enjoy delicious food, a cozy modern ambiance, and some words from Moby about why he opened Little Pine!

Learn how milk, cheese, and other dairy products get to your table.

PETA President Ingrid Newkirk discusses why bashing "kill shelters" (aka open-admission shelters) is problematic.

Kristie Middleton from HSUS is here to share how to get vegan options at your cafeteria.

Moby shares why he believes everyone should move toward a vegan diet.

Colleen Patrick-Goudreau discusses how there is no such thing as a "perfect vegan" and if you're striving for that, you're missing the point.

Registered dietitian Matt Ruscigno of Strongest Hearts explains how YES, it is most definitely possible to be a vegan athlete!

Animal Equality director Sharon Núñez Gough discusses why focusing on farmed animal issues is so important.

Moby discusses how it's time to evolve and extend our compassion to all beings.

Kristie Middleton shares 5 tips to help you eat healthy and stick with plant-based eating.

Townhall is a vegan-friendly restaurant in Cleveland, Ohio.

In today's video I'm bringing you to Lasa Sanctuary, a nonprofit farmed animal sanctuary in Ohio. Learn more or donate to support Lasa at: http://lasasanctuary.org

Cleveland VegFest 2017 was an epic event with speakers, vendors, food, music, movies, and beyond, attracting more than ten thousand vegans, vegetarians, and veggie lovers! Have a look :)

So thrilled to share this plant-based on a budget meal plan resource with you, showing that you CAN eat delicious and healthy vegan meals on a tight budget! http://plantbasedmealplan.com

Hope you enjoy this casual "what I eat in a day" video where I bring you along a pretty typical day in my life! Let me know if you want to see more of these or if this video was a total snoozefest :)

Colleen Patrick-Goudreau shares her top 5 tips for how to go vegan.

The reality is more than half the world's population is lactose intolerant. We're not meant to drink animal milk after we wean!

Moby was able to eat vegan for $10 per week. In this video he shares his top tips for eating vegan on a budget.

2017-07-05T04:00:00Z

9x49 A Lesson of Love

9x49 A Lesson of Love

  • 2017-07-05T04:00:00Z5m

These sweet moments at Lasa Farm Sanctuary in Ohio remind us that the best gifts in life come when we LOVE. ♡

Kristie Middleton shares 5 reasons why choosing vegan is kind to our planet.

Moby explains that a major reason why healthy whole foods seem expensive is because they aren't subsidized.

9x52 Unboxing the Vegan Cuts Snack Box!

  • 2017-07-14T04:00:00Z5m

Join me as I unbox the June Vegan Cuts Snack Box!

9x53 Unboxing the Vegan Cuts Beauty Box

  • 2017-07-16T04:00:00Z5m

Join me as I unbox the June 2017 Vegan Cuts Beauty Box!

Colleen Patrick-Goudreau addresses the humane myth and discusses misleading marketing buzzwords like 'organic' 'humane' and 'free-range.'

Join me as we dive inside the July Vegan Cuts Snack Box!

Join us as we taste test the new vegan Haagen Dazs dairy-free ice cream!

There's no need to drink cow's milk to get calcium. You can get all the calcium you need from the same place cows do—plants!

Join me as I explore the vegan makeup in this Summer Vegan Cuts Makeup Box unboxing haul!

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