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What Are You Eating? 2016

  • 2016-10-26T20:30:00+01:00s at 2016-10-26T20:30:00+01:00 on RTÉ One
  • 2016-03-23T00:00:00-07:00
  • 25 mins
  • 2 hours, 30 mins
  • Documentary
Up until the 1950s, food was a relatively simple matter, with narrow choice and a constant battle to keep food fresh. Fast forward to the present day and mass production, intensive farming, refrigeration, freezing and food technology have provided more choice and lower prices. However, a sizeable proportion of food is now processed to maintain freshness, leading presenter Philip Boucher-Hayes to ask if people really know what they are eating.

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