Matthew shows the devastating impact of our insatiable demand for prawns and launches a campaign to help us all be part of the solution to save our seafood.
Prawns are one of Australia’s most popular seafoods, yet few of us know the real cost of how they are produced. In this episode Matthew travels to Thailand to see for himself how our desire for cheap prawns is destroying the oceans, before returning to Australia to press for better labelling on all our seafood so that consumers are involved in safeguarding our seafood for years to come.
