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America's Test Kitchen: Season 21

21x08 Crepes Two Ways
TV-G

  • 2021-02-20T19:00:00Z on PBS
  • 25m
  • United States
  • English
  • Documentary
Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).
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