We found a sure-fire method to keep a grilled, stuffed pork loin moist without brining. And we paired the pork with a host of great sautéed spinach recipes.
Recipes
- Sautéed Spinach with Chickpeas and Sun-Dried Tomatoes
- Sauteed Spinach with Almonds and Golden Raisins
- Sauteed Spinach with Pecans and Feta
- Sautéed Spinach with Leeks and Hazelnuts
- Grilled Pork Loin with Apple-Cranberry Filling on a Charcoal Grill
- Grilled Pork Loin with Apple-Cherry Filling with Caraway on a Gas Grill
- Grilled Pork Loin with Apple-Cranberry Filling on a Gas Grill
- Grilled Pork Loin with Apple-Cherry Filling with Caraway on a Charcoal Grill
Tasting Lab
- Artisanal Bacon
