Host and Master Brewer Michael Ferguson heads to Austin, Texas, to make a Prickly Pear Saison at North by Northwest Restaurant and Brewery. He ventures into the Texas Hill Country to harvest prickly pear, the bright pink cactus fruit indigenous to the area. Michael helps prep the prickly pear for brewing and then helps brew the Prickly Pear Saison. Also, cooking up beer brined pork chops and food and beer pairings.
