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In pursuit of $50,000, four Chopped champions are back at the stoves with renewed ambition, seeking to be named the best of the best! The appetizer round is as exciting as they come, and a fire extinguisher is used for the first time in Chopped history. Extreme examples of salty and sweet meet in the second basket, and a colorful, unconventional surprise in the dessert basket gets a "wow" from everyone, but can the chefs get it to work in their final plates?
Four Chopped champions come back fiercer than ever with their sights set on the tournament's $50,000 grand finale. The chefs create wildly different appetizers from a basket that includes black garlic. A novelty candy in the second basket requires a hammer and some culinary imagination, and plenty of competing flavors in the dessert basket leave the chefs with some decisions to make.
The judges grapple with how to chop champions when four talented winners return to the Chopped Kitchen for a shot at $50,000. In the first basket, the chefs face a delicacy from the sea. A fancy sauce and a plain vanilla treat are two of the ingredients in the mix in round two, and a giant, chocolaty surprise awaits the chefs who make it to the dessert round.
Four returning Chopped champions compete for a chance to make it to the grand finale to fight for $50,000. In the first round, the chefs contend with a basket that includes tiny, infuriatingly time-consuming eggs and a Moroccan meat. Red snapper in the entree basket must be filleted in a snap, and pastries and pops in the dessert basket challenge the two remaining competitors.
Four repeat champs are back for the Chopped Champions Grand Finale and the chance to make a $50,000 meal! The appetizer basket challenges the chefs with a seafood delicacy that requires a high degree of thoughtfulness. An in-your-face shocker in the second basket leaves the remaining chefs racing to make bold plates. And with the prize at stake, the two remaining chefs face off in a dessert round with a basket that is fittingly difficult.
Four chefs enter the Chopped Kitchen and lay it all on the line to get it done! The appetizer round has the chefs wondering what exactly a Chinese tea egg is and what exactly they got themselves into by agreeing to compete. Pizza in a strange format and an uncommonly eaten piece of pork appear in the entree basket. A big, stinky fruit is the talk of the dessert round, and the big question is whether the finalists know how to make it delicious.
Right out of the gate, the chefs are surprised by a bold delicacy that is seafood in name only. Will they know how to turn Rocky Mountain oysters into a tasty appetizer? A soda shop treat is a sweet hurdle for the entree-round competitors, and the finalists find a jackfruit in the Round Three dessert box.
