Season 22 2011

TV-G

First to host is full-time mum Lydia Jones. She's opted for some French recipes that, although tried before, she's never had any success with.

Her guests' responses aren't ideal: dental nurse Donna tries to work out what a canard is; hairdresser Marcello is convinced that Lydia is serving grated toast; and artist Anthony is confused by every course.

As the evening starts, Ramsgate's 'most stylish man' Marcello wastes no time offending everyone he meets with cutting comments about their appearance.

So, will Lydia manage to smooth the ruffled feathers with her French feast, or will they all just be rowing by the end of the first night?

It's arrogant hairdresser Marcello Marino's turn to entertain in Kent.

He's really going to have to turn on the charm if he wants to win, having offended each guest last night, so he's hoping to impress with his Italian/Spanish menu - and salsa dance display.

But the sound of his 'Lasagne a la Mia Mamma' main doesn't quite inspire his guests, and his starter leaves nearly everyone stumped as to what it is.

The guests are amazed at what they find when they snoop around Marcello's bedroom and the risqué artwork on his walls. And, though the atmosphere is better than the previous night, the evening is destined to take a turn for the worse, leaving the host in a bit of a state.

Can Marcello turn things round with a salsa dancing intermission? Or will his guests see through his veneer of vulnerability and go for the kill?

It's day three on the Kent coast and the host, Margate girl Donna Grieves, is hoping to impress with her locally sourced ingredients and a best-of-British menu.

Unfortunately for Donna, Italian hairdresser Marcello is proving hard to please and, after yesterday's near-perfect manners when he was host, he's immediately back to his bad old ways.

Anthony's attempt to lighten the mood with a startling revelation doesn't help matters, and things go from bad to worse when Donna gets all emotional over some news of her own.

As Donna grows tired and weary, her dessert hits the deck, leaving one guest to eat pudding off the floor - much to Marcello's amusement.

Day four in Kent and experimental artist Anthony Wait is hosting.

In truly alternative fashion, he's opted not to practise his cooking beforehand and just see what happens on the night. He also hopes to get his guests interested in his new art project, which uses body parts.

Marcello spot-checks the house for dirt and dust, which upsets one of the other guests and causes a row. But Anthony has plotted revenge on the lippy hairdresser, and plans to make the troublemaker squirm with embarrassment.

Will Anthony's improvised food prove a hit with his guests and give him a chance of grabbing the £1000 prize, or will their creative differences prove too hard to swallow?

It's the final night in Kent, and building boss - and confirmed foodie - Chris Newbold has the last opportunity to grab the prize.

But he's also determined that Italian Marcello won't spoil the evening with his usual insults.

Armed with a few choice words and a sophisticated, international menu, Chris hopes to impress his guests and keep Marcello in check. However, leaving much of his cooking until the guests are seated, Chris is taking quite a risk.

And will Marcello's attempt to sweeten the others with gifts to win them over, or will they finally tell him exactly what they think?

This is Chris' opportunity to win the £1000 prize, but only if he pulls off his challenging menu and impresses the pickiest guest of all.

Fun-loving primary school teacher Sophie Hunter-Brown is first up in Cardiff. Sophie is planning a Thai full-moon beach party as her theme for the night. This is despite the fact that she has never been to Thailand. Sophie's guests however are not convinced. Stewart is dreading a tacky student affair, Emma thinks the host must be a man, Huw is flummoxed about what a full-moon beach party is, and Gina thinks that she should wear an overcoat.

Sophie has plenty of fun things in store for her guests including buckets of cocktails and a limbo competition. But as the evening unfolds there may be a shock in store for our party girl.

In Cardiff second to host is headmaster Huw Jones who hopes to impress his guests with some fine dining. Sadly Huw plans mushroom tart, while events manager Stewart has a mushroom phobia.

Nurse Emma Nurse hopes her quirky food choices and fun entertainment will draw attention away from her not-so-great cooking skills.

While her guests are amazed by her brave but random menu choice, no one is particularly looking forward to a starter of sprout pate. Emma kick starts the evening with salsa dancing and an impersonation game. But Gina refuses to salsa and not everyone likes the way they're being impersonated!

Gina Goddard-Bell prides herself on her organisational skills, but soon suffers a setback when she runs out of rice

Over the week Gina's non-stop talking about herself has won her few fans, and the other guests have mixed feelings about the night ahead: Sophie thinks it's going to be boring, Stewart thinks that Gina will `yak us to death', and headteacher Huw jokes that he has ear plugs at the ready.

It's the final day and the turn of hospitality manager Stewart Duff. Will the guests find Stewart's fancy menu, featuring mixed game pithiviers and garlic ice-cream, all style and no substance?

Part-time model, journalist and poet Azzi Kalili is first up in west London.

Persian Aussie Azzi hosts her dinner party in a Moroccan marquee in her garden - on a cold London winter's night.

It's the second day of the competition and host plumber Steve Capel has a bit of an accident preparing his favourite dish, an African roulade of ostrich, kudu and springbok.

Later on when he attempts a show featuring his nunchuks, Steve's routine is cut short by an injury to his thumb that causes carnage in the living room. Can he recover from these setbacks?

It's the turn of ex-wedding planner Zae, who hopes to impress with his wedding-style menu and his attention to detail.

But when the guests arrive, things don't run quite as smoothly as the perfectionist host envisaged.

Events organiser Emma Boardman Magliocchetti is the latest host. The only issue is that Emma has never actually cooked a three course meal before in her life.

Recently-married Emma wants to prove to her new Italian husband, and her guests, that she can be a perfect wife and create an incredible Italian feast. Will Emma's glamorous hostessing skills impress them all? Or will her picky behaviour over the previous few nights come back to haunt her?

Last to host in west London is busy mum Jane Welch, who's feeling the pressure as she's out of practice at hosting dinner parties.

Fits of nerves are just the first of Jane's hurdles, because her adventurous menu may not be to everyone's taste. The night kicks off with the guests in fancy dress, but soon everyone's enjoying the first-class food. Compliments begin to flow, quickly followed by Jane's tears when she's overwhelmed by the positive feedback.

Marketing manager Stephanie Hale goes head-to-head with local councillor Alex Foster, beauty therapist Janice Overton, project engineer Brian Hodges, and party animal (and business manager) Barry Dickman.

Stephanie is a great cook and she also knows how to mix a mean cocktail. But one of her guests can't stomach her prawns, while another has trouble working out what an artichoke is.

In Nottingham, local councilor Alex Foster hopes to impress with a fancy French menu and a spot of bell ringing.
Sadly, Brian likens Alex's starter to cat food, Janice tells him to tidy up his house, and Barry compares the cornichons to intimate body parts.

Janice Overton is feeling quietly confident that her 1970s themed night will be a winner.

Luckily her guests are also in the mood for a bit of 70s nostalgia with the normally grumpy Brian arriving dressed as Noddy Holder and Alex squeezed into a PVC pantsuit.

But it's not long before a chill descends on the dinner table when Brian reveals that he's not keen on one of his fellow diners. And things get worse when everyone reveals how uncomfortable they feel in Janice's pristine house.

In Nottingham it's the turn of a self-proclaimed 'sexist' - engineer Brian Hodges - to host. But, Brian can't actually cook.

In fact Brian does so little cooking he doesn't even have enough cutlery to go round. Knowing his skills are limited to say the least, Brian's plan for his evening is to wing it.

He's borrowing cutlery from his local pub, has a friend sorting him out with some wine, his local butcher helping him in the kitchen, and has even convinced his friend's daughters to come and waitress for him.

Barry Dickman is hoping his Greek-themed night will be enough to win him the competition.

But how will his guests take to eating his traditional Greek food and dancing to traditional Greek music?

First to host in Birmingham is hair and beauty tutor April Richards.

April is serving zebra meat for starters. But Paz Thakrar is a strict vegetarian who thinks even eating vegetables is cruel. Might a puppy in a pot and a raw dessert save the day?

Second to host in Birmingham is scientist John Fennel, who brings his lab skills into play with soda-siphoned fish batter and ice cream made with nitrogen oxide.

In Birmingham Vanessa Erigbogbo is serving lobster, confit of duck, and fried grasshopper canapés. This may pose a few problems for strict vegetarian Paz.

Banker Vanessa describes herself as a `brilliant cook' and expects to win the competition by giving her guests their first fine-dining experience of the week. But her ongoing arguments with Paz could put a dent in her plans.

Strict vegetarian Paz Thakrar is latest to host in Birmingham. But first Paz must milk a cucumber to rid it of any evil cucumber toxins.

Alas, there is still quite a bit of bad feeling from his avid meat-eating guests concerning the veggie menu - and his plans for karaoke as entertainment.

Last up in Birmingham is insolvency administrator Toni Shukla. It's been a fairly unsuccessful week, so Toni could quite comfortably take the prize. The only problem? She doesn't know how to cook.

Zac Kwintner serves steak fondue while handing over cooking duties to his house staff, which does not go down well with his guests.

Medical insurance boss Zac Kwintner goes head to head with easy-going mature student Gerry Hill, giggly travel agent Kayleigh Hunt, web designer Marc Harris, and fun-loving council worker Ameena Cott.

Mature student Gerry Hill hopes to spice things up with his Egyptian feast. But his menu gets mixed reactions from his guests.

Later on, banter soon turns to insults as Ameena lays into Zac, accusing him of being manipulative, she compares him to Big Brother's 'Nasty Nick'.

And Gerry's night goes from bad to worse when Kayleigh falls ill and has to go home early.

Third to take up the challenge in Gloucestershire is bubbly travel agent Kayleigh Hunt.

Kayleigh's hoping to add a touch of the exotic to her night with her Moroccan-themed menu. However her meal soon becomes more famine than feast when she forgets to put on the main course, leaving one guest snoring and another fuming.

With a table full of hungry guests, Kayleigh resorts to dressing up in her favourite outfits to keep everyone amused.

Web designer Marc Harris is next up in Gloucestershire and is confident his Spanish menu will blow his guests away. But things go downhill fast as he makes a mess of his starter.

It's the final night in Gloucestershire and last to take the challenge is fun-loving council worker Ameena Cott, who hopes to dazzle with a glitzy, glamorous evening.

Having carved carrots into butterflies, fashioned a birdcage centrepiece from a melon, and colour co-ordinated her evening dress to match her dog's outfit, Ameena is ready to party. Initially her guests are impressed, but things take a nose dive when Kayleigh refuses to eat her starter.

Can Ameena recover with an electric pulse-pad treatment and strawberry face mask for her guests?

First to host is Lola Oduba, who is convinced that her natural flare for cooking and sophisticated tastes will ensure an effortless victory.

Twenty-three-year-old languages graduate and vintage clothes collector Lola's retro menu features polenta with tapenade, pork belly, and rhubarb and almond pudding. Lola's guests are curtain maker Joss Woolf, stand-up comic Boe Olaleye, rapper and DJ Niyi Adelakun, and doggie outfit designer Francesca Sawyer.

It's the turn of Essex girl and dog-lover Francesca Sawyer to host. Unfortunately Francesca doesn't own a cooker.

Francesca's menu includes fruit-flavoured vodka jelly, poussin, and her self-proclaimed `award-winning' cup cakes.

Niyi swaps his decks for dishes as the DJ deals with a shed full of chickens, a table made from a door, a fridge that doubles as a wardrobe, and a menu that might just have too many courses.

It's the turn of 54-year-old curtain maker Joss Woolf to take the culinary challenge. Joss finds that her Thai menu gets a mixed response from her guests, and that her entertainment for the evening, singing around a piano, brings out the worst in Lola.

And if that wasn't enough to be dealing with, what will Joss make of Niyi saying he has a crush on her, and would love to cuddle up in bed and listen to Radio 4 with her?

Last to host in north London is stand-up comedian Boe Olaleye, who is hoping his 'Back to African Roots' menu will wow his guests.

A master on the stage and meticulous in the kitchen, Boe has everything to play for, but can comedy and cooking claim the prize, or will Boe's evening bomb?

First up in east Cheshire is fun and flirty Val.

The glamorous pensioner is going head to head with yummy mummy Hazel Ardern, radio DJ Nick Hawkins, garage servicing manager Michelle Kenworthy, and party girl Zoe Miller.

Nick is initially thrilled to be the only man, but soon gets nervous when he realises what he's taken on.

Val's out to impress with a Middle Eastern banquet but spicy food makes Michelle's ears itch! There's also a course of belly dancing lined up for afters.

Yummy mummy Hazel hopes her combination of fine food and great hosting skills will get her top scores in east Cheshire.

But Hazel has a big job on her hands to impress one guest in particular - fussy eater Michelle, who made a display of herself at last night's dinner party spitting out a broad bean and making faces over dessert.

DJ Nick Hawkins is next to host and is confident that he can multi-task as well as any woman. But guests Val and Hazel wonder if Nick's beef Wellington will rise to the occasion.

Nick decides to win over his guests over with some good old fashioned impressions. However, things take a turn for the worse when the women decide to do impressions of each other.

It's the turn of Michelle to host and she is certain her deep fried mushrooms stuffed with duck and orange pate and a round of bingo will win her the prize.

Party girl Zoe Miller is last to host in east Cheshire and has high hopes for her international menu - and some interesting hats and disco lights for entertainment.

First to host in west Lancashire is 30-year-old business manager Ross Chapman, whose fishy themed menu suffers a string of errors and culinary disasters in the kitchen.

Second to host in west Lancashire is single mum-of-two Lindsay Pulford, who's hoping to impress with her Caribbean-themed night.

History student Chris Mosey is the latest to host, with a menu including blue cheesecake and Scouse tapas.

Louise Dee is hoping to impress with her menu of Spanish-inspired food and her plans for an 'Old Skool Rave'.

It's the final day in west Lancashire, and last to host is medical photographer Lorraine Rimmer, who is looking forward to giving her diners a night of authentic Spanish cuisine.

Retired granny and experimental cook Nina Gaskell is first to host in Medway, Kent, and is serving cucumber stuffed with corned beef
Kick-boxing, keep-fit-crazy Nina is hoping to impress her guests with some very unusual dishes - gravy with coconut, anyone? - but there's a genuine sense of fear when Nina's stuffed cucumber arrives at the table. And the guests are even more baffled by her bizarre choice of palate cleansers.

Barmaid Laura Leibo is struggling with the stress of hosting and decides to make it up as she goes along with her cheesecake.
Later on the guests take part in a robotic dance-off in the kitchen, with granny Nina Gaskell showing a hidden talent for street moves.

Police communications officer Esther Kennedy has planned a gourmet dinner party menu, but her food receives mixed reviews.
Esther has very high standards and believes a successful dinner party means everything must be just so. Nice cutlery, matching plates and impeccable glassware are an absolute must. It is surprising, therefore, when later on she treats her guests to an impromptu rock show in her garage, providing the backing vocals herself.

Posh art graduate Patrick Fysh hopes to impress his guests with his molecular gastronomy. But Nina's left speechless by some risqué pictures of Patrick's girlfriend.
Michael is a bit confused by Patrick's interest in surrealist feminist art. And Esther winds up with a face full of chocolate.

Cheeky-chappy Michael Dodsworth is last to host and is keeping it simple in the kitchen with Thai chicken cakes, jambalaya and raspberry and lime sorbet.
There're also party games, including piñata, where the donkey gets a real pasting.

Single mum Siobhan Parkinson is first to host in this brand new competition in Merseyside and hopes to win her guests over with her homely menu of chicken liver paté, lamb, and pavlova.

Glam student Ashley Burke plans an oxygen bar as entertainment for ehr guests on her night as host. She may need it herself, as crushing some raspberries for pudding leaves her feeling exhausted.
Ashley still lives at home and normally has her mum there to help with everything - but today she's on her own.

French fitness instructor Jean-Jacques Silitto hopes to impress with the unusual combination of fancy French food and a 'gym bunny' theme. He's even devised an assault course so his guests can work off their meal.
Alas Ashley says if any form of exercise is suggested she will lie on the floor and scream', Siobhan and Lin don't have a clue what they're eating, and Justin hopes thetarte' isn't Jean-Jacques' girlfriend.

Electrician and all-round prankster Justin Sumner is determined to prove you can be both a clubber and a good cook and is out to impress his guests by creating a Chinese-themed menu from scratch.
Having offended last night's host Jean Jacques by breaking wind at the table, Justin's determined to win back his friendship by dressing as Dr Love to `spread the love around the party'. He has also hired a cheesy crooner to serenade his guests.

It's the final night in Merseyside and the host is house-proud hospitality assistant Lin Rearden, who hopes her super organised approach will win her the prize.
But Lin will have to keep all the young ones in check, as they've been steadily getting out of hand as the week's progressed.
Lin's preparing two `surprise' desserts, and even a surprise party game. Will this be enough to impress her unruly guests?

This week's competition comes from Hull and first to host is competitive local politician Sarita Robinson. She's going head-to-head with feisty barmaid Sarah Williams, snobby ex-royal butler Dan Smith, eccentric ex-bunny girl Krystyna Stark and art student and love coach Glenn Davison.
Sarita is convinced her food and hosting skills will be enough to bag her the £1,000 cash prize and she's got a pink-themed evening planned to impress her guests.
Will Sarita's traditional menu and cryptically named dessert 'Finish with a sparkle' be enough to fend off competition for the rest of the week?

It's the second day of the competition in Hull and next to host is eccentric ex-bunny girl Krystyna Stark. After shocking the others with her feathery attire last night, the guests are expecting the unexpected and Krystyna doesn't disappoint.
The evening soon dissolves into mayhem when Krystyna serves up her starter of Avocado Mediterranean (which contains prawns) to non-shellfish eater Sarita Robinson, who refuses to eat it. And Krystyna accuses barmaid Sarah Williams of putting on an act because of her issue with having different textured foods in her mouth at the same time.
With the girls at loggerheads, Glenn and Dan try their best to smooth things over but the evening takes an unexpected turn when Krystyna bursts into song. Can her tribute to the Queen Mum lighten the mood? And most importantly, will Krystyna and Sarah get through the night without hitting each other?

It's the third day of the competition in Hull and next to host is aspiring country gent and ex-royal butler Dan Smith.
Dan doesn't believe his palace experience will help bag him the £1,000 cash prize but his care-free attitude's certainly not going to help either, as his first move of the day is to visit his local deli to buy his dessert!
The tension between the ladies is hard to ignore but while Dan is away in the kitchen, tempers really fly in the dining room. Dan is dumbstruck as to how his evening has turned into chaos.
With one party trick and five shop-bought chocolate brownies up his sleeve, will it be enough to bring harmony to the group and win him the £1,000 cash prize?

It's the fourth day of the competition in Hull and next to host is feisty single mum of four Sarah Williams.
After three nights of intense bickering between the women, Sarah is determined her evening will be a more relaxed affair. She's hoping a no-nonsense menu of traditional northern grub, and the added sparkle of a 'Moulin Rouge' theme, will do the trick in cheering up her fractious guests.
Has Sarah done enough to win the £1,000 prize?

It's the final day of the competition in Hull and last to host is art student and love coach Glenn Davison, who is hoping that his charm will win over the ladies and bag him the cash prize.
After a week of snide comments and general sulkiness among the women, the mood in the group is mixed, but with one dinner party left to go, the contestants are determined to have a good time, and they're expecting high things from Hull's very own lothario.
Not wanting to disappoint Glenn's lined up an artistic feast, starting with 'Ocean Romanticism', a main entitled `Eastern Impressionistic Green' and for dessert 'Abstract a la Crepe', which has the group baffled as to what they are.
Can Glenn's 'Abstract a La Crepe' save the day and will his entertainment distract the bickering women?

Van driver Annie Wroe has given her menu a racy theme with a risqué name for each course. Her starter is Something Fishy Going On'. Her main course isSaucy Pork Loins with Veg'. And for dessert it's Chocolicious with a twist'. Meanwhile the after-dinner entertainment involves being electrocuted. Unfortunately Charlie refuses to eat the main course because it's cold and he likes his foodhot and wet', which leaves Annie planning her revenge.

After some fiery exchanges last night Suzanne Hyde is ready for a confrontational evening. But she's hoping her `simple' style of cooking can win over her diners. Alas things don't go to plan and Suzanne has a row with Annie.

Former sailor Tony Wade hopes to prove he's the best cook in the group with a triple bird roast and a triple chocolate mousse. Tony also hopes to bring peace between Annie and Suzanne by sittting them next to each other. Could be risky.

Fourth to host in Plymouth is Sarah Joy, who, having witnessed night after night of rows, is hoping to bring a sense of joy to proceedings by rolling out the disco. But outspoken guest Suzanne has other ideas. To make matters worse Sarah has a last minute plate crisis.

It's the final day in Plymouth and the turn of ex-Navy man Charlie Brunel - who is putting the emphasis on having fun for his night.
To get everyone into the party spirit Charlie is planning on a pirate evening, complete with fancy dress and a fish pie called `Pirate's Pie'.

First to host in Coventry is 22-year-old wannabe glamour model Annierose Crone, who loves sausages so much they will feature not only in her starter and her main, but her dessert as well.

Chris Tabor - master chocolatier and all-round food snob - takes up the culinary challenge with a fancy menu that provokes some mixed reactions from the others, with Chris and pub landlord Tony Jackson falling out.

Part-time pro-wrestler Joanne Edwards leads with the risky strategy of preparing dishes that she has never cooked before. And her lack of practice soon shows as she ends up making more of a dog's dinner than haute cuisine.

Picky pub landlord Tony Jackson rolls out his pub-themed night. But can Tony please arch rival Chris, who's looking for revenge?

It's the last night of the competition and hair salon owner Michelle Russell must not only host, but manage the tensions and frustrations bubbling close to the surface. The evening begins on a high with champagne in Michelle's garden, but the good mood quickly sours as last night's host Tony decides tonight's the night to wind everyone up. And when Jo makes a shock announcement and refuses to eat Michelle's lamb, the atmosphere at the table soon turns frosty.

Promotions rep Dawn Griffiths is confident that her Asian-themed evening of curry and traditional Indian dancing will scoop the prize. But she's got a tough crowd to please, a rowdy bunch made up of practical joker Ron Gordon, mouthy market trader Kay Griffiths, sophisticated teacher and thespian Karena Serdecka, and bin man Paul Tidy.

Practical joker Ron Gordon hopes an evening of expertly cooked food, elegant hosting skills, and a couple of surprises for his guests will win him the competition in Middlesborough. He is also determined to get a word in edgeways with noisy Kay who dominated last night's dinner party and ruffled a few feathers in the process.

Self-confessed loud mouth Kay Griffiths hopes to liven up her guests with a night full of good food, colourful conversation, some conflict, and her homemade punch.

Cosmopolitan drama teacher Karena Serdecka is treating her guests to a Dutch/Polish menu and her rock chick performance, taking to the stage to sing with her band in a skin tight mini dress and platform boots.

It's the final night of the competition from Middlesbrough and bin man Paul Tidy is planning a movie star, fancy dress theme party, and lots of garlic.
Paul loves garlic, but Ron doesn't. Unfortunately for Ron, Paul's meatball sauce includes five whole bulbs of garlic alone. Paul's got a lot on his plate - even without all that extra garlic - so will he be able to clinch the prize money or will his night end in tears and indigestion?

The latest cook-off comes from West Yorkshire, where first to host is 50-year-old, no-nonsense healthcare worker, Bev Stewart, whose menu includes fish fingers, meat and potato pie, and jelly and ice-cream.
Hair salon owner Rebecca hates fish fingers, computer network engineer Adam feels a meat and potato pie isn't special enough, sales advisor Philomena hates ice-cream, while business owner Charlie assumes the host must be a male school-teacher.
Bev has plenty of things in store to get people in the school-party mood, including an apple bobbing competition. But as tensions rise between the guests, it's not long before the fun is forgotten and playground politics kick in.

Forty-year-old computer engineer Adam Bolam-Peel has plenty of surprises up his sleeve - from Northumbrian pipe playing to a session of poetry writing.
But as the evening unfolds it doesn't take long for nit-picking guest Philomena to find fault with Adam's cluttered house. And to make matters worse, Charlie can't resist goading Rebecca about her teeth.

Image-conscious salon owner Rebecca Saunders has plumped for a 'Glitz and Glam' dress code as part of her evening in Keighley that also includes a mock makeover for everyone.

It's the turn of 47-year-old Italian sales advisor Philomena Golenya, who is serving a four course menu that's she's written out in Italian. Charlie accidentally breaks Philomena's chair and Philomena has to put out a fire in the kitchen. But her Italian dancing proves to be quite a hit - with at least one of her guests.

It's the final night and last to host is Charlie Walker, who intends a night of extravagant entertainment with a 'Stylish with Swimwear' dress code and a hot tub disco.

A new round of the culinary competition begins in Leeds, where first host Catherine Williams, a pescetarian, is cooking a South American-inspired menu for her guests.

Second to host in Leeds is outspoken South African Garth Kirsten-Landman, who is hoping his unusual menu - featuring kangaroo meat - will bag him the £1000 prize.

It's Day 3 in Leeds and fun-loving banker Sam Appleby's turn to host. His 'Best of British' themed night features a Henry VIII outfit and a traditional menu with chargrilled lamb.

Day 4 in Leeds sees company administrator Louise Emmerson as host. She opts for a Mediterranean menu inspired by her former mother-in-law, featuring Madrid chicken and aubergine bake.

It's the final day of the contest in Leeds and the turn of high-flying property developer Diane Jones to cook. Her menu features Greek filo pastries and a main of cod in Italian sauce.

First to host in Wolverhampton is housing officer Niru Ghai-Read, who's confident her Indian menu and bombardment of entertainment will scoop the prize.
Niru's going head-to-head with hippy Kyle Ferguson, part-time model May Dudley, lothario Stefano Scaringi, and highly-competitive student Bally Singh.
Stefano stuns them all when he asks May some extremely intimate questions, and Niru has a naughty threesome up her sleeve for dessert.
It's a noisy and eventful night, with awkward dance moves and controversy. Can Niru keep it all together?

It's the turn of Stefano Scaringi to try to wow his guests in Wolverhampton. The restaurant manager has more than food on his mind, however, as he plans to curry favour with May.

It's the day three and fun-loving Bally Singh is hoping a 'student night' can scoop him the prize.
May has to put up with more of Stefano's one-liners. While Bally's starter of beans on toast leaves his guests gobsmacked.

IT worker and self-confessed hippy Kyle Ferguson is hoping to prove himself in the kitchen. But is he just too laid back to pull off his Wolverhampton-inspired menu?

The final day of the competition sees model May Dudley, a self-confessed culinary novice, rely on a 'mum-knows-best' approach.
Things go well until serving the tiger prawn starter sends May's stress levels through the roof.

First to host in Essex is support worker and party girl Emma Parsons, who reckons she can win the competition on personality alone.

Adam James is next to host in Essex. The confident letting agent pops to the local salon to top up his tan before cooking, only to get into a muddle in the kitchen later on while his guests admire his hunky photos on his wall. Later Lisa worries that Adam's Rolex may not be the real deal as he serves them a very bright cabbage and suggests a vajazzle as a post dinner treat.

Hairdressing entrepreneur Lisa Styles is planning to woo her guests at her mansion situated in eight acres of land. There will be butlers and Lisa's prize-winning stallion performing a show jump for the guest's amusement. Unfortunately Emma compares Lisa's main course of lamb to an armpit.

Family man Hal Dervish is planning six different dishes for his meze starter and four different meats for his main of traditional Turkish barbeque. There's tension at the table as Emma and Diane's week-long argument over the `meaning of posh' continues. And a Turkish dance in the garden where the guests really let loose.

It's the final night in Essex and posh magistrate Diane hopes to inject a little sophistication into the competition by hosting a black tie event. She also gives each guest a hair transformation - which proves to be a real winner.

Water feature builder and bad-joke-teller Geoff Carter is first to showcase his dinner party skills with an Asian-themed menu.

It's the turn of call centre manager Stephen Robinson to host in Warrington. Can his camp choral entertainment and raspberry bakewell slice win him the prize?

In Warrington beef farmer Alison Davies is serving one of her own cows as part of her meal. But a tour round the farm results in Linda having a mishap in the duck pond.

Science teacher Emma Hoyle is hoping that a scientific approach will help her win the prize. Will pre-dessert fireworks and a soak in Emma's hot tub end the night on the high?

Linda Weaver is putting on a fancy dress party for her guests with a multicultural theme and hopes to wow the group with her bagpipe playing skills.

First to host is gym-fanatic Sophia Pottinger, who's confident her simple but classic menu with dancing for afters will win her the prize. Her guests for the week are goth chick Francessa Santamaria, man-about-town Amadin Ryan, straight-talking Maria Eltheriouri, and competitive cook Fraser Devlin.

In south east London friendly foodie Fraser Devlin is hoping that an evening of expertly cooked food will win him the prize.
But Fraser isn't just relying on his food, he's also planning to put on some entertainment. What he doesn't know is that by the end of the night he won't just be providing the entertainment, Fraser will be the entertainment too.

Rock chick Francesca's got a lot to prove as her guests think she's a bimbo and have even named her Barbie.
In keeping with her rocker image Francesca's food is all music related - Prawn to be Wild, followed by Rock Star Rib of Beef, and for dessert Sweet Child of Wine.
The guests love the titles but are less impressed with the dress code - Rock Chic. Mouthy Maria hates fancy dress and fashionista Amadin chooses to ignore it completel. Scotsman Fraser saves the day however and arrives as his newly discovered alter ego Axel McRose.
In the evening Amadin and Sophia discover a portfolio of revealing pictures, and Francesca is forced to admit to her former career as a glamour model.

Day four sees attention-grabbing Amadin Ryan next up to host. But Amadin isn't putting on your average dinner party, he is throwing a Victorian banquet.

It's the last day of the competition and Maria Eletheriou is serving meze just six weeks after having gastric-band surgery to help her lose weight.
There will be no dieting tonight though as Maria is keen to win, so no small portions and no healthy food is allowed. There will even be a sickly dessert of marshmallow, chocolate and passion fruit mousse.
Maria's entertainment gets off to a smashing start and they also all enjoy a little boogie.
As the evening ends, the winner is revealed, to the delight of some and the devastation of others.

It's the first day of the competition in Swansea and fitness fanatic Jen Edwards is producing low-carb dishes for her guests, one of whom causes a stir by telling Jen she hates her menu.

School teacher James Knight host his dinner party, a school-themed occasion, complete with children's party games.

It's the midway point of the Swansea culinary contest and tackling the challenge is 6ft 8in rugby boy Keith Larrard, whose guests see him as a bull in a china shop in the kitchen.

Day four and host Karen Wood can't wait to get her guests partying in her hot tub after serving them a buffet-style menu featuring quiche.

It's the final night and poised to take the challenge is naughty solicitor Katherine Waldemar Brown.
Katherine has gone all out with a sophisticated menu, `tarts and vicars' dress code, and even a mock trial for her guests.
But, with the bad feeling that's simmered between two of her guests all week, it doesn't look as though there will be order in Katherine's court.

Five celebrities who love to entertain take it in turns to throw a dinner party, starting with a Chinese feast made by darts legend Bobby George.

Chantelle Houghton is the second host in a week of celebrity specials and offers up a vegetarian menu for her four guests, along with a challenge to see who can do the best catwalk pose.

One-time sidekick to 80s comedian Kenny Everett and name dropper extraordinaire Cleo Rocos takes to the kitchen, although her dinner party menu seems to feature a lot of shop-bought food.

Pineapple Dance Studios star Andrew Stone hosts a Moroccan-themed dinner party for his famous guests, but he can barely cook so he's decided to buy most of the food from a local restaurant.

It's the final night of this celebrity cooking contest and an eclectic menu from 80s pop star Pete Burns consists of cold soup, a chocolate fake meat con carne, and a very wobbly dessert.

In a first for the show, some of the most calamitous celebrity hosts return for a week of second-chance dinner parties. Kicking off the week is entertainer Bobby Davro.
Bobby is sure he's learned his lesson after the blunders of his previous party, where he served up measly portions and an inedible dessert.
Bobby's love of fun and frolics is the inspiration behind his School Days' theme menu and dress code. And while tiny dancer Wayne Sleep is excited about tryingSir's Sausage and Mash', actress Lesley Joseph is more concerned about looking a prat in her pinafore and straw boater.
With It Girl Tamara Beckwith and Apprentice star Raef Bjayou adding a generous dollop of posh perspective, Bobby's evening quickly becomes a raucous night of bad behaviour, poor spelling and even a caning for mischievous schoolboy Wayne.
Will Bobby's evening be a lesson in fine food and entertainment, or will he be sent to the naughty step after yet another night of culinary gaffes?

Wayne Sleep returns to make good on his previous calamitous turn as a celebrity cook. This time Wayne plans a Moulin Rouge theme for his night - with dress code.
Bobby Davro unleashes his inner drag queen and dons a frock. Lesley Joseph's eyes begin to water - not from the sight of Bobby in a dress, but from the strong cheese on Wayne's menu. And Apprentice star Raef Bjayou may have come dressed as a manly Ring Master but he soon finds himself dancing the Can-Can with the rest of them.
By the time dessert arrives it's all too much for socialite Tamara Beckwith.
Buckle up for one of the most raucous, debauched and just plain silly nights in Come Dine with Me history.