A trip to Red Fish Blue Fish, a retrofitted shipping container in Victoria, British Columbia’s Inner Harbor serves a variety of local and fresh seafood dishes such as their famous Tacones (taco-cones) filled with deep-fried oysters, BBQ scallops, and battered fish. Next, acclaimed chef Iliana de la Vega serves up authentic Oaxacan cuisine at her El Naranjo mobile trailer in Austin, Texas. Later, coined the best street food by “Good Morning America,” Marination Mobile in Seattle, Washington, is a food truck serving Korean-Hawaiian inspired dishes such as the kimchi rice bowl with a fried egg on top. Awarded the Vendy’s People’s Choice Award, the Biryani cart is one of New York City’s street food vendor icons that serves authentic Indian-Mediterranean food out of a sidewalk cart that is not much bigger than a phone booth. New Yorkers swarm here for their famous kati roll, an Indian-style burrito filled with spicy chicken tikka.
