Flavor is the key to making any dish great. And good cooks know there are some tips and tricks for boosting the flavor in food — without overwhelming the dish. Today on Everyday Food, we show you the cook's secrets. Sarah prepares our first flavor-packed dish: Grilled Pork Chops with Spicy Paste. We like to serve it with a colorful and refreshing salad of Shaved Beets with Orange. John makes a Soy-Marinated Flank Steak that is tender and moist. We serve it with a gorgeous Tomato Salad with Olives and Lemon Zest. Lucinda makes a Brined Slow-Cooked Turkey Breast that is an easy and foolproof way to juicy and succulent meat. It goes wonderfully with our Corn and Zucchini Sauté with Basil. This show is flavor-packed, and that's what Everyday Food is all about!
