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Private Notes
It's tailgating time and Giada De Laurentiis prepares unique chili recipes from around the country! California Turkey Chili, Vegetarian Chili Verde, and Short Rib Chili recipes are presented.
It's Halloween time and Giada surprises her young guests with sweet and spooky treats. Recipes are forChocolate Apricot Bugs, Cinnamon Pumpkin Roll with Chocolate Filling, and Macaroon Lollipops.
The classic Thanksgiving menu is altered by Giada de Laurentiis with a fresh approach. On the menu are:
Roasted Root Vegetable Salad
Pumpkin and Goat Cheese Risotto
Cranberry-Orange Glazed Turkey
Giada de Laurentiis throws another cocktail party for friends with easy to prepare but elegant dishes. On the menu are:
Polenta Half-Moons with Whipped Goat Cheese
Mini Shrimp Cakes with Ginger Butter
Citrus Couscous Cups
Frozen Grapetini Cocktail
Giada de Laurentiis prepares a fabolous family meal for Christmas.
Recipes in this episode:
- Roasted Prime Rib with Thyme and Marsala
- Mashed Potatoes with KalePistachio
- Cherry and Chocolate Tart.
A gourmet breakfast for a bright shining morning will be prepared by Giada de Laurentiis.
The recipes are:
Creamy Polenta with Bacon and Cranberries
Sweet and Sticky Caramel-Hazelnut Rolls
Italian Sausage and Egg Bake
Strawberry, Lemon and Basil Mimosa
For the first weekend Giada de Laurentiis prepares a healthy menu.
The recipes in this episode are
Rise and Shine Juice
Baked Halibut with Arugula Salsa Verde
Turkey, Kale, and Brown Rice Soup
Blueberry Frozen Yogurt
Giada de Laurentiis prepares a fresh and simple menu to affordable prices.
The recipes in this episode are
Strawberry Cream Parfaits
Hearty Meatball Stew
Artichoke Soup with Fresh Mint
Giada de Laurentiis has invited guests for this big football weekend.
The recipes in this episode are
Caprese Burgers
Warm Artichoke and Bacon Dip
Spicy Cinnamon-Chocolate Brownies
Who doesn't love chocolate? Giada de Laurentiis shares her favorite chocolate recipes
The recipes in this episode are
Homemade Chocolate-Hazelnut Spread,
Double Chocolate and Mint Cookies,
Brownie-Walnut Pie,
Chocolate-Espresso Martini.
Giada shares her recipes of comfort food for an amazing evening.
The recipes in this episode
Pork Chops with Apples and Pancetta,
Three-Cheese Potato Gratin,
Fried Banana Split
Giada de Laurentiis prepare baked goodies in the kitchen.
Recipes in this episode:
S'more Brownie Bites
Lemon Carnival Cookies
Sweet Peach Cake
Giada includes flavors of spring time in a meal for her friends.
Recipes in this episode:
Linguine with Shrimp, Asparagus and Cherry Tomatoes;
Fennel, Radish and Chive Salad;
Peach, Raspberry and Lime Sangria.
For Jada's third birthday Giada makes fun and simple recipes, which include:
Mini Chicken and Broccoli Pot Pies,
Round and Round Pasta,
Jade's Strawberry-Filled Cupcakes
Giada De Laurentiis makes a casual but elegant weeknight meal for Todd and Jade. Her Pork Tenderloin Sandwiches With Honey-Mustard, Quinoa Pilaf and a refreshing Spiced Thyme and Lime Iced Tea are simple and delicious recipes you can whip up in no time.
Giada De Laurentiis hosts author Katie Lee, who is the writer of the surf romance "Groundswell". The Mexican inspired dishes at the party are:
Halibut Ceviche Salad
Quinoa with Black Beans and Hominy
Mango Tequila Cocktails.
Giada de Laurentiis and Aunt Raffy go into the kitchen to try out some of grandmother Nonna Luna's recipes.
Nonna's Artichokes
Baked Risotto
Spinach Loaf.
Giada de Laurentiis and husband Todd host a backyard party in camp style. While Todd sets up a tent for daughter Jade, Giada is preparing a camp menu featuring following recipes:
Lamb Sliders
Penne With Roasted Vegetables and Prosciutto
White Hot Chocolate With Marshmallow Stirrers
Los Angeles has a variety of unique steak houses that have become part of the local culture. Inspired by a few restaurants' signature dishes, Giada hosts an intimate "steak house party" featuring Butter Lettuce Salad With Gorgonzola and Pear Vinaigrette, Grilled Rib Eye With Tomato and Poblano Chili Sauce and Spiced Bourbon, Beer and Maple Martinis
Chef Giada De Laurentiis creates a hearty Italian meal that is inspired by four unique regions of Italy. Her menu is full of easy ideas that will all become huge hits for any family. She teaches her viewers how to prepare Mussels Oreganata, Campanelle with Spicy Mint Sauce and more.
Chef Giada De Laurentiis joins her family for a fun day on the beach. Her husband enjoys water kite surfing, while her daughter learns to fly a kite. Giada cooks an elegant, yet simple meal and brings it to the beach for a family picnic. The food that she prepared includes Gruyere and Spinach Bakes, Grilled Corn and Strawberry and Lemon Meringue Clouds.
This one-hour special gives Chef Giada De Laurentiis' audience a behind-the-scenes look at the luncheon that she was able to cater for the Duke and Duchess of Cambridge. Giada talks about her experience and then prepares a royal-inspired dinner for her friends. Her menu includes Grilled Vegetable Towers and Frisco Cups with Shrimp and Avocado.
Giada De Laurentiis pays tribute to the United States of America with a traditional summertime barbecue. She starts her bash off by serving Ginger-peach beer coolers before serving Chicken Sausage skewers and Smoky Pork Burgers, accompanied with onion and apple chutney. She finishes the barbecue with a seasonal summertime favorite, Peach and Blueberry Crumb Pie
Alex's Lemonade Stand, Giada De Laurentiis and Suzanne Goin prepare a special menu as they plan for an event for this charity for children's cancer. Giada fixes Suzanne a marinated goat cheese and beet salad, halibut served with shallots and lemon-butter. She finishes the meal with a Maple-Fig ice cream.
Giada De Laurentiis and some of her close friends attend a rock-climbing lesson at Point Dume, near Malibu. Giada packs a picnic lunch to share with everyone after their adventure on the rocks. She brings some Israeli Couscous Salad, Honey Mustard Chicken Pinwheels, and some Fig and Almond chewy bars to snack on.
After her vacation in Bora Bora, chef Giada De Laurentiis draws on Tahitian inspiration when planning her next backyard party. She creates a menu featuring an exotic Mahi Mahi dish with a French Polynesian flair. She also creates a variety of refreshing Tahitian cocktails, with flavorful ice cream for dessert.
Giada De Laurentiis shows some of her simple recipe creations ideal for Jade and all her friends to enjoy. These recipes are variations on some children's favorites, including spaghetti nests, cheesy pastry puffs, and chocolate cranberry treats made with honey, sweetened dried cranberries, slivered toasted almonds, and of course, chocolate.
In Soccer and Snacks, Giada invites players from the MLS's LA Galaxy over to her home for a day of fun and food. Dishes featured on the episode include parmesan lavash chips with creamy tomato-basil dip, chocolate brownie sandwich cookies with white chocolate ganache and strawberry preserves, and turkey and spinach taquitos.
Giada De Laurentiis shares her enjoyment for entertaining and puts together menus for sharing with friends and family. In this episode Giada goes to see her favorite food trucks in and around LA and then is inspired to make some culinary delights like tacos with pulled pork, the original grilled cheese sandwich, sweet potato fries and for dessert crepes with strawberries and chocolate.
Working at home in her kitchen that's as stylish as the Italian chef herself, Giada De Laurentiis effortlessly serves up two wonderful desserts. Watch as she whips up a Frozen Meringue Cake finished with a Raspberry -Balsamic Syrup, and a Baked Chocolate Tart laced with Amaretto and served with Apricot Cream.
In this episode, Italian chef Giada De Laurentiis, takes us on a tour of some of the coolest spots in and around Los Angeles for breakfast. Back in her home kitchen, she re-creates some of her favorite dishes, adding her own special spin. Watch as she whisks up Breakfast Popovers with Italian Sausage, delivers a Hash of Salami, Bacon and Spinach, toasts some Almond-Lemon Waffles and serves Frozen Peach and Basil Daiquiris.
From her pristine home kitchen, Italian chef Giada de Laurentiis dishes up four recipes just ideal for a night in with the girls, or an evening of football or poker for the guys. Watch as she prepares a sweet and salty Nut and Bacon Snack, a Fondue of Italian Sausage, Three Cheeses and Beer, Asparagus in Beer-Batter with a Tarragon and Caper Dipping Sauce, and a scrummy Popcorn with Asiago Cheese and Herbes de Provence.
Giada and Todd have a date night with a fun twist. Giada plans the food and Todd plans the venue. Giada makes a portable, but romantic menu of Grilled Zucchini and Prosciutto Skewers, Orrechiette With Roasted Fennel and Sausage and Chocolate-Raspberry Mascarpone Bars.
Giada De Laurentiis creates four distinct noodle recipes based on cuisines from around the world. From Japan, a Chilled Soba Noodle Salad, an Italian Farfalle With Chicken and Porcini Mushrooms, Pastitsio from Greece and a Chinese-inspired Chocolate Chow Mein for dessert.
Inspired by the flavors of Spain, Giada De Laurentiis creates an authentic menu that features a Spanish Potato Omelet; a Quick and Easy Romesco Sauce; Seafood, Sausage and Chicken Fideua and Spirited Triple-Lemon Malt.
Giada De Laurentiis creates meatless meals every Monday night at home. Not only are there health benefits to following the practice, but major environmental consequences as well. In this episode, she shares some of her favorite meatless recipes like Avocado Hummus, Lentil Burgers, Sweet Potato Salad and Tostadas made with Roasted Vegetables.
The family tradition continues as Giada De Laurentiis and her Aunt Raffy create three more dishes from Giada's grandmother's recipe book. This time they make a beautiful Frittata of Tuna and Tomatoes, Red Bell Peppers With Eggplant and an elegant Strawberry Omelet.
The pie is the new cupcake! Pies can be social, comforting, sweet or savory. Giada makes some of her favorites like Apple and Cheese Pie, Raspberry and Almond Pie and a Chicken and Leek Cornish Turnover.
