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Private Notes
It's Guy's son Hunter's night to cook and Guy helps him put together his menu of crispy cornflake chicken sliders, Mexican mac and cheese and chocolate tacos.
Guy goes big with pork chops, taking the bone-in Tomahawk Chops and pan-frying them to crispy, then serving them with a heaping spoonful of tangy, chunky Tomatillo and Green Tomato Chow Chow for a NorCal-meets-South flavor explosion. On the side, cheesy Sweet Potato and Onion Gratin and a Blackberry Fizz cocktail to wash it all down.
Guy's recruited his Triple D buddy Jay Hajj to teach him a few new burger tricks. Guy and Jay cook up incredible Lamb Kofta Burgers, filled with garlic, parsley and spices, along with a light Veggie Slaw and easy Herbed Flatbread cooked on the back of a pan!
Guy Fieri is upgrading the turkey sandwich to all-star status with his Roasted Turkey Sandwich With Cremini and Truffle which takes center stage the day after Thanksgiving or any time of year. The Grilled Vegetable and Goat Cheese Salad is another year-round crowd pleaser.
Guy Fieri always has friends coming and going and today the crowd is growing in size and appetite! Join Guy at his party for his adventures and misadventures of making party-friendly food with time and energy to spare. The menu: Cajun BBQ Prawns, Jicama Black Bean Salad and Plantain Pancakes.
If there's one thing better than good food, it's good food with good music! Guy teaches his pal DJ Irie how to make Five Spice Duck Breast, as well as Soba Noodle Salad With Grilled Plums. Then, Irie turns the tables and teaches Guy one of his signature drinks, Pineapple Chili Margarita.
Guy cooks up a special holiday meal for his friends and family that includes Grilled Barbecue Short Ribs, Roasted Red Pepper Polenta and Shaved Kale with Root Vegetable Salad.
Knowing the key to good health is moderation, Guy Fieri serves up a balanced Italian meal, complete with fruit, vegetables and yes, pasta!
Guy gets his seafood on Italiano style starting with creamy Brandade with Grilled Sourdough Toast, Mixed Seafood Salad and White Bean Tahini Puree with Toasted Pita Chips.
Guy proves budget meals don't need to be bland by making Chicken Thighs and Fennel Sausage Cacciatore served with Barley and Mushroom Risotto. For dessert, there's Struffoli with Orange Honey and Pine Nuts.
Guy Fieri is out to prove that budget meals don't need to be bland with a wallet-friendly but flavor-packed meal worthy of company. Chicken Thigh and Fennel Sausage Cacciatore, served with Barley and Mushroom Risotto, is sure to satisfy the hungriest eaters. For dessert, Struffoli With Orange Honey and Pine Nuts are easy, impressive and economical.
Guy cooks up food and fun with Joey Fatone! Recipes include grilled Southwest Lobster Rolls with Yucca Fries and Southwest Fry Seasoning.
Guy is cooking up an homage to the classic steakhouse dinner with Grilled Oysters Rockefeller with Spinach Bacon Fondue, Baked Crab Cakes with Old Bay Remoulade and, of course, the main attraction, Fire Grilled New York Strip Steak with Five-Peppercorn Sauce. We hope you brought your appetite! (Episode: GI1713H)
Read more at: http://www.foodnetwork.com/shows/guys-big-bite/1700-series/guys-big-steakhouse.html?oc=linkback
