Add
Private Notes
Season start. The season starts on Öland with this week's first hostess Ebba. Her home is an old train station and she also has a sophisticated shot glass collection. Ebba offers, among other things, chicken stew and whirling cheesecake.
It's Tuesday on Öland and we hang out with Lotta who loves her husband next door as much as her secret mushroom place. Lotta serves funnel chanterelle soup (but of course refuses to reveal where she got the mushroom from) and Solön's scribble cake.
Wednesday host on Öland is the farmhand Richard, who likes both cows and large American cars. Richard offers shrimp cheesecake for starters and caramelized pineapple for dessert.
The first final of the season thus takes place on Öland at the home of the happy carpenter Jompen. He surprises with a fish souffle for starters and a cod loin with creamy sauce for main course.
The week in Gothenburg begins at Märta. She lives in a collective and shows how you can easily put together a decorative horror mobile to decorate the home with. For starters, waffles with chevre cream are served and for main courses, lamb chops are served.
Tuesday's hostess in Gothenburg is Birgitta. She is good at directing dog theater and can sell both fish and women's clothing, at least. Birgitta offers a seafood stew and for dessert it is a spiced milk chocolate panna cotta.
The student Melvin is the host this Wednesday and offers guests an African three-course menu which consists of, among other things, beef tail stew for main course and puff puff for dessert.
Gothenburg Week's last dinner is prepared by the football fan Dan, who of course has a friend named Glenn. The guests fix their own Carola fan when they rummage around in his garage and then let themselves taste the artichoke soup and cod loin.
