After two months, retired Iron Chef Michiba presents Chairman Kaga with his successor: Komei Nakamura, an imposing chef from a prestigious formal Japanese restaurant who both keeps a traditional base and fearlessly seeks out new ideas. For his inaugural battle, he faces two challenges: the owner of Auberge de Suzuki in Seijo, one of the chefs of Club des Trentes; and the theme of Foie Gras, the same ingredient Michiba faced in his debut match three years ago.
