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Mussels triestina and cavatappi with beef guazzetto; a fun and fruity fruit smash soda.
A hearty minestrone soup with pesto; stuffed cabbage; desserts include Italian gelato
Shrimp and mixed bean salad; roasted garlic crostini; pappardelle with mixed fresh mushrooms; panache.
Corn and zucchini minestra; fried risotto; beef and root vegetables braised in red wine.
Bolognese sauce; asparagus salad; a lighter and more contemporary version of chicken pizzaiola.
Salad of warm greens with bacon and mushrooms; leek and prosciutto gratin; butternut squash soup
Linguine with clams and broccoli; burrata with grilled bread; almond tart.
Risotto with mushrooms; barley, kale and butternut squash risotto; polenta torta with gorgonzola and cabbage.
Crostata with mushrooms and onion; a quick salad and chicken involtini with kale pesto.
Spinach and ricotta dumplings; whole-roasted branzino; restaurant secrets.
Seafood classics from the southern part of Italy include orecchiette with peas and asparagus, mussels with farro, cannellini and chickpeas and a chocolate fig dessert.
Cannellini and pancetta bruschetta; ziti with kale and bacon; monkfish meatballs in tomato sauce.
Oven-braised pork chops with red onion and pears; cherry jam tart; cherry bellini.
Spicy stuffed clams; roasted chicken with pomegranate; potatoes stuffed with sausage and mushrooms.
Sausages with fennel and olives; orange and red salad; "almost a tiramisu" recipe.
An onion-tomato focaccia; restaurant-inspired spreads for bread; skillet or grilled calamari.
Brunch recipes include polenta with honey and berries; crostata with kale, butternut squash and ricotta; rice balls stuffed with sausage ragu
Family favorites include penne "al brucio" with a spicy tomato sauce, rosemary and ricotta; chicken cacciatore; the best way to make garlic bread; prosecco punch.
Restaurant favorites that can be cooked at home include butternut squash gnocchi and a pan-seared halibut with balsamic reduction.
Blueberry and ricotta parfait; chocolate zabaglione; raspberry and walnut butter cookies.
Scallops saltimbocca; seared lamb chops with mint salsa verde; roasted potato wedges.
Using the flavor of pasta with pear and pecorino in a risotto; short ribs.
Shaved fennel, radish, red onion and prosciutto cotto; lemony shrimp over zucchini; olive oil cake.
Spaghetti with meatballs; pork chop Milanese.
Rice and pea soup; prosciutto cotto sandwich; baked stuffed shells.
Crispy shrimp and swordfish skewers with sweet-and-sour sauce; Maremma style steak.
