• 70%
    1 vote
  • Rate this episode
    What did you think?
  • 65
    watchers
  • 87
    plays
  • 711
    collected
  • 2019-06-19T00:00:00Z
  • 15m
Gordon’s perfect mashed potatoes rely on a waxy potato and potato ricer. Learn how to choose the right type of potato, infuse your cream with flavor, and achieve a smooth and creamy purée.
Loading...