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MasterClass: Season 125

125x06 Foie and Grits
TV-PG

  • 2021-09-01T22:00:00Z on Animal Planet
  • 10m
  • United States
  • English
  • Documentary, Special Interest
Mashama explains the importance of beef liver and grits to the American South and the origins of her use of foie gras in the dish from her time studying in France. She demonstrates the preparation of foie gras, grits, and gravy.
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